132151 creamy stew fennel lemon Recipes

fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick

fennel bulbs, cored and cut into strips, fennel leaves, coarsely chopped (fronds), salt & freshly ground black pepper, heavy cream, fennel seed, fresh lemon zest, grated, parmesan cheese, grated

fennel bulb, lemon juice, salt & freshly ground black pepper, olive oil

fennel bulb, lemon, thinly sliced, salt, live dungeness crabs , about 2 1/2 lb each, fennel-lemon tartar sauce, bloody mary cocktail sauce, ginger butter

water, arborio rice (12 to 13 oz) or 2 cups medium grain rice (12 to 13 oz), chopped onion, chopped fresh parsley, butter, cut into small pieces, room temperature, chopped fresh basil, fresh lemon juice, lemon , rind of, grated, grated parmesan cheese , plus, grated parmesan cheese (about 3 oz), fresh basil sprig

mascarpone cheese, mayonnaise, whole milk, capers, drained and chopped, lemon , zest of, chopped fresh flat-leaf parsley, salt, fresh ground black pepper

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

fennel bulb, asparagus, trimmed, vegetable oil, onion, sliced, brown rice or 1/2 cup pearl barley, nonfat chicken broth or 4 cups low sodium vegetable broth, low-fat milk, salt , to taste, freshly ground pepper , to taste

fennel bulbs, onion, garlic cloves, white wine, ripe tomatoes, cooking oil, salt

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

minced fennel fronds, minced fennel bulb, grated lemon rind, fresh lemon juice, mayonnaise, minced fresh parsley, coarsely chopped capers, salt, freshly ground black pepper

lemon , zest of, finely grated, lime , zest of, finely grated, onion, roughly chopped, leek, green part trimmed, cut into chunks, fresh dill , leaves picked, side fresh salmon, skin left on, superfine sugar, white wine vinegar, white wine vinegar, water, fennel bulb, lemon juice, salt, dijon mustard

water, arborio rice or medium-grain rice (12 to 13 oz), chopped onion, chopped fresh parsley, butter, cut into small pieces, room temperature, chopped fresh basil, fresh lemon juice, grated lemon peel, grated parmesan cheese (about 3 oz), fresh basil sprigs

lemon garlic pasta (pappardelle s), olive oil, yellow onion, chopped, garlic cloves, minced, paprika, cayenne pepper, fresh oregano, chopped, fresh thyme, chopped, salt, dry white wine, heavy cream or 2 cups half-and-half, fresh lemon juice, shrimp, peeled and deveined, green onion, chopped, fresh parsley , choppped, parmesan cheese, grated

fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves

olive oil, approximately, divided, diced stale bread (whole wheat, sourdough, or multigrain), onions, halved and thickly sliced into half-moons, fennel bulbs, trimmed (leaves and tender stalks reserved), sweet white wine, water, fennel seed, crushed, salt and pepper, chopped fennel leaves , plus tender stalks (or fresh dill)

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

fennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine