58825 creamy spinach meat dip Recipes

campanelle pasta (bell flower shaped), cream cheese or 1 (12 oz) package neufchatel cheese, sour cream (low fat ok), milk, salt, garlic powder, hot pepper sauce , such as tobasco, shredded swiss cheese, artichoke hearts, drained,halved, frozen chopped spinach, thawed,squeezed dry, shredded parmesan cheese

penne pasta, olive oil, red onion, diced, garlic cloves, minced, baby portabella mushrooms, sliced, frozen chopped spinach, tomato sauce, diced tomatoes, salt, ground black pepper, dried basil, dried oregano, spike seasoning, fennel seed, red pepper flakes, parmesan cheese, light cream cheese

sliced spring onion, garlic cloves, minced, butter or 1 tbsp margarine, frozen chopped spinach, thawed and drained, cottage cheese or 1 cup ricotta cheese, sour cream, shredded monterey jack cheese, corn or 10 flour tortillas, mild enchilada sauce (or make your own , yum!)

artichoke hearts, drained & chopped, frozen spinach, thawed & chopped (or 2 bunches of fresh spinach can be used), cream cheese , cubbed (2 - 8oz bricks), monterey jack cheese, cubed (1 small cheese brick), mozzarella cheese, cubed (1 small cheese brick), garlic cloves, minced (add more garlic depending on how much you like), black pepper (this can be adjusted to taste)

cream cheese, softened, heavy cream (use half milk, if desired), grated parmesan cheese, garlic powder, frozen spinach, thawed and well drained, quartered artichoke hearts, rinsed and well drained, shredded monterey jack cheese, prepared salsa, sour cream, bread or tortilla chips, for serving

low-fat cream cheese, softened, sour cream, sun-dried tomato packed in oil, drained, chopped, shallots, minced (approx. 1/2 of large shallot), garlic powder, parmesan cheese, grated, asiago cheese, shredded, artichoke hearts, drained and chopped, frozen spinach, thawed, drained, pressed dry, crescent roll dough (16 rolls)

uncooked fresh, frozen cheese tortellini or 1 lb uncooked fresh , frozen cheese tortellini, olive oil, chopped onion, garlic cloves, minced, frozen spinach, thawed, cubed seeded tomato, chopped fresh basil or 1 1/2 tsp dried basil leaves, salt, pepper, whipping cream, grated parmesan cheese or 1/4 cup grated romano cheese

frozen creamed spinach, thawed, marinated artichoke hearts, minced garlic, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, fresh pepper

roasted garlic (4 cloves), frozen spinach, thawed & drained, artichoke hearts, chopped & drained, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

cream, flour, garlic pepper, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping), rehydrated sun-dried tomato , cut into pieces

scallions, coarsely chopped, garlic, peeled, frozen chopped spinach, thawed and squeezed dry, cayenne pepper, silken tofu, lemon juice, sesame oil (omit if watching fat) (optional), soy sauce

olive oil, unsalted butter, diced white onions or 3/4 cup yellow onion, minced garlic, all-purpose flour, chicken stock (vegetable works too!), heavy cream, grated parmesan cheese, crumbled bouillon cubes (optional if you want to make a vegetarian version), lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand and coarsely chopped, artichoke bottoms, drained and cut into slices, shredded monterey jack cheese, tabasco sauce

frozen spinach, drained, artichoke hearts, mayonnaise, mozzarella cheese, parmesan cheese, garlic

frozen chopped spinach, thawed and drained, frozen artichoke hearts, thawed and drained, alfredo sauce, mozzarella cheese, shredded, garlic powder, tomato, seeded and chopped

frozen chopped spinach, thawed, cream cheese, room temperature (about 4 oz), goat cheese, room temperature, ground nutmeg, salmon fillets, with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs , from french bread with crust, butter, melted, freshly grated parmesan cheese

onion, chopped, garlic cloves, minced, vegetable oil, flour, frozen chopped spinach, thawed (do not drain), marinated artichoke hearts, drained and chopped, monterey jack cheese, shredded (or other mild white cheese), asiago cheese, shredded, black pepper

pasta, butter, garlic clove, peeled and minced, salt, more to taste, spinach, greek yogurt, avocado, peeled, pitted, and cut into large chunks, lemon juice, grated fresh pecorino romano cheese or 1/2 cup parmesan cheese, plus more for garnish

fresh spinach (frozen works well too), butter not margarine, minced garlic, preferably fresh, minced onions, flour, heavy cream, fresh squeezed lemon juice, tabasco sauce, salt, grated fresh parmesan cheese, sour cream , low fat okay, shredded monterey jack cheese, artichoke heart, coarsely chopped (use canned , not marinated artichokes, about 5 or 6 in can)