219773 creamy southwest crockpot chicken black Recipes

bacon, chicken breasts, roasted garlic cream of mushroom soup, sour cream, flour, salt and pepper

black beans, drained and rinsed, diced tomatoes with green chilies, enchilada sauce, onion, chopped, garlic clove, minced, vegetable broth or 4 cups mock chicken broth, ground cumin, chili powder, frozen corn, cilantro, chopped, corn tortillas

bacon pieces, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour, salt and pepper

chicken breasts (boneless & skinless and frozen is fine !), buffalo wing sauce, butter, cheese, shredded, taco shell, ranch dressing

chicken chunks, drained, diced green chiles, condensed cream of mushroom soup, shredded cheddar cheese, dried minced onion, salt and pepper to taste, water, instant rice

chicken legs with thigh, milk, canned chipotle chiles, garlic, minced, ground cumin, onion powder, salt, butter or 2 tbsp margarine, flour, heavy cream, sour cream, queso cheese, grated (monterrey jack ok), minced chipotle chile (to garnish )

chicken thighs, chili sauce, brown sugar , packed, dry onion soup mix, cayenne pepper (optional)

whole boneless skinless chicken breast, white onion, mixed squash, zucchini, button mushroom, stewed tomatoes (can use diced, crushed, sliced or whole ), seasoning salt , pepper to taste, dried basil, white wine, olive oil

frozen chicken pieces (thighs , legs, or breasts), marinara sauce, hot freshlly cooked pasta

chicken breast halves, boneless and skinless , cut into 1-inch pieces, fully cooked andouille sausages , cut into 1-inch pieces, reduced-sodium chicken broth (swanson brand suggested), no salt added diced tomatoes, spanish rice mix, frozen loose-pack petite peas (cup & w brand suggested), frozen chopped onions (ore-ida brand suggested), frozen cooked shrimp, thawed

chicken pieces, onion, dried and minced, whole berry cranberry sauce, barbecue sauce, use your favorite, salt and pepper

canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, cubed leftover pot roast from pot roast with roasted root vegetable recipe, black beans, drained, chili powder, water, salt and freshly ground black pepper, shredded monterey jack cheese

chicken thighs or legs or breasts but dark meat holds up better, hoisin sauce, plum chutney or plum sauce, low sodium soy sauce, fresh ginger root about 2 inches, peeled and thinly sliced or grated, juice of 1 whole fresh lime, corn starch

chicken breasts halves, boned, skinned and cubed, onion, finely chopped, garlic, crushed, tomatoes, peeled, seeded and chopped, chicken broth, salt, pepper, mild (or hot) green chile pepper, seeded and chopped, vegetable oil, corn tortillas, halved and cut into 1/4 inch strips, shredded monterey jack cheese , a little for each serving, coarsely chopped fresh cilantro or, italian parsley, jalapeno pepper , hot sauce, or hot salsa (optional)

chicken breasts, zesty italian seasoning, cream cheese softened, cream of chicken soup, garlic powder, pasta

quick cooking tapioca, chicken thighs or drumsticks, tomato sauce, onion sliced, zucchini chopped fine, red pepper sliced thinly, green pepper sliced, peeled sweet potatoes cut into 1/2 pieces, brown sugar, worcestershire sauce, garlic, minced, salt

boneless chicken breasts, ketchup, brown sugar, worchestershire sauce, soy sauce, cider vingar, red pepper flakes, garlic powder

ff cream of mushroom soup, carton light sour cream, lipton onion soup mix, frozen chicken boneless , skinless breasts, egg noodles