Crockpot Easiest-Ever Paella Recipe

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Crockpot Easiest-Ever Paella
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Ingredients:

Directions:

  1. In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
  2. Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.67 Kcal (1020 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 101.7mg 34%
Sodium 591.22mg 25%
Potassium 266.83mg 6%
Total Carbs 6.95g 2%
Sugars 0.77g 3%
Dietary Fiber 0.54g 2%
Protein 23.35g 47%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 153.86 Kcal (644 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 10%
Cholesterol 64.21mg 34%
Sodium 373.3mg 25%
Potassium 168.48mg 6%
Total Carbs 4.39g 2%
Sugars 0.49g 3%
Dietary Fiber 0.34g 2%
Protein 14.74g 47%
Vitamin C 2.2mg 6%
Iron 0.6mg 5%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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