Directions:
- Cook on low for 4 hours.
- If sauce is too thick, add a little milk.
- Add pasta to chicken and toss
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.67 Kcal (6476 kJ) | ||
| Calories from fat | 1111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.51g | 190% | |
|---|---|---|---|
| Cholesterol | 322.88mg | 108% | |
| Sodium | 5343.47mg | 223% | |
| Potassium | 971.73mg | 21% | |
| Total Carbs | 74.93g | 25% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 38.11g | 76% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.9mg | 44% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 121.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 190% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 108% | |
| Sodium | 583.22mg | 223% | |
| Potassium | 106.06mg | 21% | |
| Total Carbs | 8.18g | 25% | |
| Sugars | 1.45g | 53% | |
| Dietary Fiber | 0.26g | 9% | |
| Protein | 4.16g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 44% | |
| Calcium | 36.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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