26129 creamy skillet squash Recipes

yellow squash, grated and squeezed dry, zucchini, grated and squeezed dry, carrots, grated, red pepper, finely chopped, green onions, finely chopped, distilled white vinegar, sugar, salt, pepper, vegetable oil

squash (trimmed and tender), olive oil, yellow onion (peeled and chopped ), corn kernels (from about 3 ears shucked corn), fresh parsley

squash, butter, onion, chopped, ritz crackers, crushed, egg, salt and pepper, grated cheddar cheese

pepperidge farm cornbread stuffing, melted butter or 1/4 cup margarine, cream of chicken soup, sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese

yellow squash, low-fat cream of chicken soup, low-fat sour cream, grated carrot, salt and pepper, chopped onion, pepperidge farm herb stuffing

squash (2 cups), salt & pepper, cream of chicken soup, sliced pimientos, carrots, grated, onion, chopped, sour cream, butter, melted, seasoned bread crumbs (croutons)

unsalted butter, onion, sliced, salt, yellow squash, peeled and cubed, carrots, chopped, potato, peeled and cubed, vegetable stock, sugar (or adjust to taste), cinnamon, allspice

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground allspice, squash puree (see tip ), splenda sugar substitute, honey, applesauce, egg, egg white

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)

olive oil, onion, chopped (approx 100g), caraway seed, grated gingerroot (or more to taste), squash, peeled and grated (e.g. butternut), feta cheese, crumbled

squash, peeled and chopped, sweet potatoes, peeled and chopped, heads garlic, halved, red chili pepper, left whole, olive oil, salt and black pepper

squash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar

squash, onions, carrots, cream of chicken soup, carton sour cream, butter, pepperidge farm stuffing

soy margarine, onion, finely chopped, butternut squash, peeled and diced, apples, peeled, cored, and chopped (any kind ), chicken stock or 3 cups vegetable stock, salt, bay leaf, fresh cider, light brown sugar, ground cinnamon

squash, sliced, onion, sliced, green bell pepper, sliced, butter, sour cream, processed cheese, salt and pepper

margarine or 3 tbsp butter, melted, corn flakes, crushed (another cereal would work too), yellow squash , cut into 1/2 inch thick slices, water chestnuts, mayonnaise or 1/2 cup light sour cream, basil, salt, pepper, shredded cheese (optional)

whole wheat flour, ground flax seeds (or subsitute 3 cups regular flour for whole wheat and flaxseed), sugar, salt, baking soda, eggs (or 8 egg whites), oil, canned squash, cinnamon, nutmeg, allspice

extra virgin olive oil, chopped onion, lean ground beef, tomato paste, all-purpose flour, reduced-sodium beef broth, baby spinach, chopped, salt, divided, garlic powder, divided, frozen winter squash puree, thawed, shredded parmesan cheese