34812 creamy scallop dill chowder Recipes

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, refrigerated low-fat alfredo sauce, roasted red pepper, drained and chopped, great northern beans, rinsed and drained, reduced-sodium chicken broth, pesto sauce, optional for garnish (optional)

carrots, chopped, stalks celery, chopped, onions, chopped, fresh thyme, white pepper, kosher salt, chicken stock, butter, flour, cream-style sweet corn, ham steaks, cubed, frozen corn, potatoes, chopped, cayenne pepper, heavy cream

bay leaf, clam juice, chicken broth, baby clams , in juice, crumbled cooked bacon, dried thyme or 3/4 tsp fresh thyme, old bay seasoning (up to 1/2 teaspoon), simply potatoes diced potatoes with onion, simply potatoes traditional mashed potatoes, traditional alfredo sauce, snipped green onions, fresh lemon juice, fat-free half-and-half, all-purpose flour

diced yukon gold potatoes, vegetable broth, sweet corn, chopped sweet onion, bay leaf, rosemary, thyme, salt, pepper

olive oil, onion, diced, celery, diced, red bell pepper, diced, yukon gold potatoes, unpeeled,diced, zucchini, diced, chicken broth, fresh dill weed, minced, salt & fresh ground pepper, pink salmon, with bones,drained, milk or 1 1/2 cups light cream, cornstarch, sliced scallion, fresh dill, chopped

red bell pepper, coarsely chopped, garlic, peeled, fish stock, potatoes, peeled and cut into small cubes, firm white-fleshed fish fillet, cut into small cubes, shrimp, peeled & cleaned (chopped if desired), bay scallop, dry sherry, heavy cream, fresh parsley or chives, chopped (for garnish) (optional)

no-boil lasagna noodles, butter, garlic cloves, minced, flour, fat-free half-and-half, shredded parmesan cheese, shredded part-skim mozzarella cheese, divided use, dill, carton part-skim ricotta cheese, egg, beaten, salt, chopped scallion , reserve dark green tops, chopped spinach, thawed and squeezed dry , can use chopped broccoli, cooked baby shrimp, thawed if frozen, cooked bay scallops, thawed if frozen

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

bacon slices, chopped, frozen chopped onions, boiling potato, peeled and cut into 1/4-inch pieces, all-purpose flour, whole milk, frozen mixed vegetables, fresh thyme or 1/4 tsp dried thyme, crumbled, salt, black pepper, sea scallops , tough muscles removed if attached

fresh italian parsley, olive oil, salt, bacon, coarsely chopped, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, chopped fresh thyme, frozen corn kernels, russet potatoes, peeled , cut into 1/2-inch pieces, clam juice, whipping cream, bay scallops , connective tissue removed

bacon, chopped, bay scallops, thawed if frozen, onion, chopped, diced peeled potato, chopped celery, fish stock or 1 cup chicken stock, flour, white pepper, dried marjoram, milk, corn, drained

onions, chopped, celery, chopped, garlic cloves, minced (i use 6, actually), yukon gold potatoes, diced, salt, pepper, flour, clam juice, skim milk, anise, finely ground, thyme, sea scallops, cut in 1-inch pieces, shrimp, tail off and deveined, half-and-half (fat free works great)

sweet unsalted butter, spanish onion, peeled,finely chopped (approximately 2 medium sized), white potatoes, peeled,cut into 1/2 inch size pieces (approximately 3 large), sea scallops, cut into 1 inch chunks, heavy cream, pernod , plus, more pernod, fresh thyme, chopped, kosher salt , to taste, fresh ground black pepper , to taste, fresh chives, chopped

bacon, chopped, leeks, thinly sliced, garlic, chopped, thyme, corn, russet potatoes, diced, clam juice, heavy cream, bay scallop, salt , pepper

extra virgin olive oil, bacon, chopped, onion, chopped, frozen corn, zucchini, chopped, potato, chopped, red bell pepper, bay leaf, fresh thyme, paprika, salt and pepper, to taste, all-purpose flour, chicken stock, heavy cream, chopped flat leaf parsley, hot sauce , to taste

butter, diced onions, all-purpose flour, water, white wine, clam base, chopped fresh parsley leaves, chopped fresh dill, bay leaves, half-and-half , to taste, bay scallops

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

dried navy beans, cooked and divided, reduced-sodium chicken broth, garlic, minced, olive oil, broccoli florets, minced clams, rinsed and drained, tomatoes, coarsely chopped, dry white wine, reduced-fat milk, minced fresh dill weed (2tsp.)