11 creamy ham and chowder Recipes

water, ham (bone in ), milk, butter or 2 tbsp margarine, chopped onion, chopped green peppers or 1/2 cup sweet red pepper, cumin, salt, soy sauce, lima beans, cream-style corn

ham bone , with at least 1 cup of meat remaining on bone, water, to cover, butter, flour, milk (whole preferred), frozen corn or 1 (15 oz) can corn, dried onion flakes or 1/4 cup freshly minced onion, garlic, minced, salt and pepper, to taste, paprika , to taste

frozen corn or 1 (1 lb) bag canned corn, cream-style corn, bacon , cut into 1/2 inch pieces, unsalted butter, onion, cut into 1/2 inch dice, bell pepper, thyme, cumin, potatoes, diced, chicken stock, cornstarch , dissolved in, water, heavy cream, diced cooked ham

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

water, boiling, potatoes, diced, carrot, chopped, broccoli, chopped, onion, chopped, salt, pepper, garlic clove, chopped (optional), butter, flour, milk, cheddar cheese, shredded, ham, cooked and cubed

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

cubed peeled potatoes, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, chicken broth, half-and-half cream, shredded cheddar cheese, cubed fully cooked ham, frozen broccoli cuts, thawed and drained

onions , rough chopped (or 1 large), carrots, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped (divided ), garlic, chopped (optional), olive oil, butter, water, chicken bouillon powder, ham , chopped into bite sized pieces, half and milk (the fat free 1 works fine), processed cheese, cubed (i use valveeta), cream cheese (the fat free or reduced fat work great!), salt and pepper, to taste