Directions:
- In heavy-bottomed stockpot large enough to hold entire recipe, melt butter over medium flame.
- Add onions and saute until translucent, about 5 minutes. Add the flour and stir to make a roux. Cook for 5 minutes over low flame, stirring constantly. Be careful not to allow the roux to brown.
- Slowly incorporate the water while stirring with a whisk to avoid lumps. Add wine, clam base, parsley, dill, and bay leaves. Simmer for 30 to 45 minutes over low heat. Whisk in desired amount of half-and-half. Add the scallops and slowly poach just until they begin to turn opaque and firm, about 3 minutes. Be careful not to overcook scallops.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 15% | |
| Sodium | 71.94mg | 3% | |
| Potassium | 115.63mg | 2% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 42.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 26% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 15% | |
| Sodium | 20.04mg | 3% | |
| Potassium | 32.21mg | 2% | |
| Total Carbs | 5.48g | 7% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 0.86g | 6% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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