6 creamy scallop dill Recipes

  • Creamy Seafood Lasagna
    no-boil lasagna noodles, butter, garlic cloves, minced and
    12 More
    no-boil lasagna noodles, butter, garlic cloves, minced, flour, fat-free half-and-half, shredded parmesan cheese, shredded part-skim mozzarella cheese, divided use, dill, carton part-skim ricotta cheese, egg, beaten, salt, chopped scallion , reserve dark green tops, chopped spinach, thawed and squeezed dry , can use chopped broccoli, cooked baby shrimp, thawed if frozen, cooked bay scallops, thawed if frozen
    1 hour 30 min, 15 ingredients
  • Creamy Seafood In Puff Pastry
    frozen pastry shells(not the mini ones ) and
    13 More
    frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper
    30 min, 14 ingredients
  • Creamy Tofu, Scallop, Cucumber and Dill Chowder Creamy Tofu, Scallop, Cucumber and Dill Chowder
    onion, diced 1/2 inch, olive oil, all-purpose flour and
    6 More
    onion, diced 1/2 inch, olive oil, all-purpose flour, chicken broth, cucumber, peeled, seeded and chopped, soft tofu or 3/4 cup silken tofu, drained, fresh lemon juice, bay scallop , rinsed well, fresh dill, minced
    45 min, 9 ingredients
  • Creamy Tofu, Scallop, Cucumber, and Dill Chowder Creamy Tofu, Scallop, Cucumber, and Dill Chowder
    chopped onion, olive oil, all-purpose flour, chicken broth and
    5 More
    chopped onion, olive oil, all-purpose flour, chicken broth, peeled, seeded, and chopped cucumber, drained soft or silken tofu, fresh lemon juice, bay scallops , rinsed well, minced fresh dill
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top