118192 creamy pumpkin hot chocolate vegan Recipes

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

milk, heavy whipping cream, milk chocolate chips, cocoa powder, pumpkin puree, pumpkin pie spice, cream, ground cinnamon (optional), ground nutmeg (optional)

low-fat milk (1 more cup if needed), white chocolate, chopped, cocoa powder, sugar (or to your own taste ), vanilla extract, pumpkin puree, canned (or fresh ), cinnamon, pumpkin pie spice, ground

water, hot, canned pumpkin, green onions, thinly sliced, frozen orange juice concentrate, low-sodium instant chicken bouillon granules, cinnamon, ground, ginger, ground, skim milk

ground cinnamon, sugar, cocoa powder (dark chocolate preferred), chocolate chips (i used semi sweet, your choice-good with bittersweet), marshmallows, to garnish (optional)

whole milk, canned pumpkin puree, cinnamon, ginger, nutmeg, vanilla, white chocolate (roughly chopped ), salt

soymilk (or almond, flax, oat, etc.), coconut oil, melted, sucanat, pumpkin puree, apple, cored and seeded, gingerroot, peeled, pumpkin pie spice, vanilla extract, baking powder, kosher salt, baking soda, whole wheat pastry flour

cookie ingredients, land o lakes butter, softened, sugar, egg, canned pumpkin, vanilla, all-purpose flour, pumpkin pie spice, baking powder, salt, frosting ingredients, cream cheese, softened, land o lakes butter, softened, canned pumpkin, vanilla, pumpkin pie spice, powdered sugar, land o lakes fat free half & half or milk

brown sugar, white sugar, butter substitute (i like earth balance), pumpkin, white flour, white whole wheat flour, baking soda, soya milk, mixed with, apple cider vinegar, vanilla, cinnamon, ground nutmeg (optional), salt

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

chopped hazelnuts, pumpkin puree, dark chocolate chips, pumpkin pie spice, canola oil

soy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar

pumpkin (about 4 lbs), onion, chopped, garlic, crushed, chicken stock, bay leaves, nutmeg (to taste), salt and pepper, hot milk, egg yolks, cream, butter, chopped parsley, chopped spring onion, cream, extra

cocoa powder, sugar, pumpkin spice, vanilla extract, almond extract, milk (i use soy because i m lactose-intolerant so either will work), instant coffee powder

pureed pumpkin, vegetable oil (i use canola or grapeseed), granulated sugar (i use the organic evap cane juice sort), light brown sugar (if you don tsp have, just use more of the above), soymilk (plain or vanilla), vanilla extract, unbleached flour (i have used ww pastry flour with success), ground cinnamon, ground ginger, ground nutmeg, sea salt, baking powder, baking soda

chocolate sundae syrup or 1/2 cup chocolate ice cream topping, jif creamy peanut butter, ground cinnamon, milk, marshmallow cream or whipped cream