Hot Chocolate and Toast Breakfast Recipe

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Hot Chocolate and Toast Breakfast
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Ingredients:

Directions:

  1. Make your favorite hot chocolate recipe.
  2. Break up your toast or stale bread into bite sized pieces and put in a bowl.
  3. Pour the hot chocolate over the bread.
  4. There should be more liquid than solid so adjust accordingly.
  5. Sprinkle with powdered sugar.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.57 Kcal (1924 kJ)
Calories from fat 115.45 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 116.76mg 39%
Sodium 712.2mg 30%
Potassium 689.1mg 15%
Total Carbs 67.41g 22%
Sugars 26.37g 105%
Dietary Fiber 3.68g 15%
Protein 18.42g 37%
Iron 2.4mg 13%
Calcium 412.4mg 41%
Amount Per 100 g
Calories 123.79 Kcal (518 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 20%
Cholesterol 31.45mg 39%
Sodium 191.84mg 30%
Potassium 185.62mg 15%
Total Carbs 18.16g 22%
Sugars 7.1g 105%
Dietary Fiber 0.99g 15%
Protein 4.96g 37%
Iron 0.6mg 13%
Calcium 111.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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