Cinna-Nut Hot Chocolate Recipe

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Cinna-Nut Hot Chocolate
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Ingredients:

Directions:

  1. WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
  2. REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.75 Kcal (2553 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 4.9mg 2%
Sodium 429.23mg 18%
Potassium 384.68mg 8%
Total Carbs 66.14g 22%
Sugars 39.36g 157%
Dietary Fiber 4.07g 16%
Protein 16.65g 33%
Iron 81mg 450%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 152.43 Kcal (638 kJ)
Calories from fat 26.62 Kcal
% Daily Value*
Total Fat 2.96g 18%
Cholesterol 1.22mg 2%
Sodium 107.3mg 18%
Potassium 96.17mg 8%
Total Carbs 16.54g 22%
Sugars 9.84g 157%
Dietary Fiber 1.02g 16%
Protein 4.16g 33%
Iron 20.2mg 450%
Calcium 80mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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