78795 creamy portobello mushroom pasta Recipes

uncooked penne pasta, vegetable oil, portobello mushrooms, thinly sliced, margarine, all-purpose flour, garlic, minced, dried basil, milk, shredded mozzarella cheese, frozen chopped spinach, thawed, soy sauce

portobello mushroom caps, extra virgin olive oil, linguine pasta, red wine vinegar, chopped fresh oregano, chopped fresh basil, chopped fresh rosemary, garlic, peeled and crushed, lemon juice, salt and pepper to taste

uncooked penne pasta, garlic clove, minced, butter, olive oil, baby portobello mushrooms, sliced, fresh oyster mushrooms, sliced, green onions, thinly sliced, reduced-sodium chicken broth or vegetable broth, king arthur unbleached all-purpose flour, fat-free half-and-half, sherry or additional broth, shredded parmesan cheese

fresh mushrooms, halved, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, butter, garlic cloves, minced, green onions, chopped, king arthur unbleached all-purpose flour, chicken broth, milk, heavy whipping cream, minced fresh thyme or 1-1/2 tsp dried thyme, minced fresh basil or 3/4 tsp dried basil, salt, pepper, minced fresh parsley

farfalle pasta, olive oil, garlic, minced, chopped portabello mushrooms, red bell pepper, diced, zucchini , cut into 1/2-inch slices, red wine vinegar, grated parmesan cheese

portobello mushrooms (10 mushroom caps), salt, freshly ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan, tofu

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

portobello mushrooms, canola oil, chopped onion, garlic, minced, balsamic vinegar

portobello mushrooms, stems removed, soy sauce , or to taste, freshly ground black pepper, crumbled blue cheese

portobello mushrooms , cut into 1/2 inch pieces, balsamic vinegar, dried rosemary, salt and pepper to taste, olive oil

portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided

beef broth, butter, cooked low carb pasta , al dente, cream of mushroom soup, onion, chopped, portobello mushroom caps, cubed, sour cream

portobello mushroom caps, balsamic vinegar, red bell pepper, yellow bell pepper, uncooked fettuccine pasta, olive oil, butter, fresh asparagus, trimmed and cut into 1-inch pieces, garlic, minced, italian herb seasoning, crushed red pepper flakes , or to taste, salt and ground black pepper to taste

portobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint

olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)

portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin

portobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .

whole-wheat egg noodles, olive oil cooking spray, yellow onion thinly sliced, white mushrooms thinly sliced, portobello mushrooms thinly sliced, garlic minced, firm tofu pureed in blender or food processor, low-fat sour cream, low-sodium beef stock, unsalted tomato paste, sea salt and fresh ground black pepper to taste, dried dill