339198 creamy polenta caramelized onion olive ragout Recipes

olive oil, onions, sliced, red apples, cut into small pieces (such as braeburn or gala), kosher salt and black pepper, sheets frozen puff pastry, thawed (from a 17.3-oz package), creme fraiche or 1/2 cup sour cream

olive oil, butter, onions, peeled,thinly sliced (about 5 lb), bay leaves, sugar, salt, white wine

olive oil, baking soda, onions, sliced, swiss chard, water, sherry wine vinegar, pepper

olive oil, onion, halved and thinly sliced, cream cheese, softened, sour cream, thick-sliced bacon, cooked and crumbled, red wine vinegar, fresh thyme leave, fresh thyme sprig, for garnish, salt, ground black pepper

olive oil, sliced yellow onions (about 2 lbs), sliced shiitake mushroom caps (about 10 oz whole mushrooms), garlic cloves, minced, fresh thyme sprigs, dry white wine, reduced-sodium fat-free chicken broth, fat-free less-sodium beef broth, salt, fresh ground pepper, french baguettes, cut 1/2 in thick toasted, grated gruyere cheese, crumbled gorgonzola, chopped fresh thyme

softened cream cheese, crumbled gorgonzola, dried cranberries, diced onion, olive oil, chopped walnuts (optional)

olive oil, sweet onion, halved and sliced thin, cremini mushrooms, chopped, reduced-fat cream cheese, softened (neufchatel), crumbled blue cheese, nonfat milk, snipped fresh thyme or 1 tsp sage, salt, freshly ground black pepper, pear , slices, melba toast, whole grain cracker

olive oil, onions, peeled halved and sliced, pie crust (pre made ), blue cheese (crumbled ) or 2 -3 oz gorgonzola (crumbled), eggs, heavy cream, sour cream, tarragon, salt and pepper (to taste)

olive oil, onion, diced, butter, fresh dill, snipped, sugar, salt & pepper, french bread

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine

olive oil, onions, 1 inch sliced, garlic, cloves,peeled (about 12 to 14), bay leaves, salt, fresh ground black pepper, chicken stock, fresh basil, chopped, fresh thyme, chopped, french bread, diced , day old, heavy cream, grated parmigiano-reggiano cheese, fresh parsley, finely chopped

olive oil, onions, thinly sliced, garlic, finely chopped, sugar, balsamic vinegar, salt, parsley, chopped

onions, sliced, olive oil, sugar, tomato sauce, prepared pizza crusts, grated mozzarella, gorgonzola cheese, crumbled

olive oil, sliced onions, peeled garlic cloves, (about 12 to 14), bay leaves, salt, turns fresh black pepper, chicken stock, minced garlic, fresh chopped basil, fresh chopped thyme, diced day old french bread, heavy cream, grated parmigiano-reggiano, chopped parsley

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

olive oil, sliced onions, salt, freshly ground black pepper, chicken stock

olive oil, red onions, peeled, halved and thinly sliced, dijon mustard, balsamic vinegar, honey, chopped orange zest, chopped fresh thyme, sweet potatoes, sliced into 1/2-thick slices, vegetable oil, salt and freshly ground pepper

olive oil, red onions, peeled, halved and thinly sliced, dijon mustard, balsamic vinegar, honey, chopped orange zest, chopped fresh thyme, sweet potatoes, sliced into 1/2-thick slices, vegetable oil, salt and freshly ground pepper