Directions:
- Heat oil in a large skillet on high heat. Add onions and garlic, reduce heat to medium and cook for a few minutes without stirring to allow onions to brown a little on bottom. Stir and cook for 5 minutes longer, until onions are evenly golden and wilted.
- Sprinkle onions with sugar and vinegar. Continue to cook for 10 minutes, until onions are browned and tender.
- Season with salt and stir in parsley. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.16 Kcal (164 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 3.11mg | 0% | |
| Potassium | 88.95mg | 2% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.69 Kcal (271 kJ) | ||
| Calories from fat | 16.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 2% | |
|---|---|---|---|
| Sodium | 5.13mg | 0% | |
| Potassium | 146.94mg | 2% | |
| Total Carbs | 10.95g | 2% | |
| Sugars | 5.77g | 14% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 7.9mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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