Caramelized Onion Tarts With Apples Recipe

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Caramelized Onion Tarts With Apples
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Ingredients:

Directions:

  1. Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 2 minutes.
  2. Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a 1/2-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.8 Kcal (958 kJ)
Calories from fat 143.49 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 5.92mg 2%
Sodium 50.35mg 2%
Potassium 128mg 3%
Total Carbs 19.63g 7%
Sugars 8.08g 32%
Dietary Fiber 2.26g 9%
Protein 2.25g 5%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 166.54 Kcal (697 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 25%
Cholesterol 4.31mg 2%
Sodium 36.65mg 2%
Potassium 93.17mg 3%
Total Carbs 14.29g 7%
Sugars 5.88g 32%
Dietary Fiber 1.65g 9%
Protein 1.64g 5%
Vitamin C 4.1mg 9%
Iron 0.3mg 3%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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