333879 creamy polenta artichoke onion olive ragout Recipes
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artichokes, chopped onion, olive oil, garlic clove, minced and14 Moreartichokes, chopped onion, olive oil, garlic clove, minced, crushed tomatoes, water, dry red wine, sugar, dried oregano, dried basil, crushed red pepper flakes, egg, milk, seasoned bread crumbs, grated romano cheese, minced fresh parsley, pepper, canola oil2 hour , 18 ingredients
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artichokes, chopped onion, olive oil, garlic clove, minced and15 Moreartichokes, chopped onion, olive oil, garlic clove, minced, crushed tomatoes, water, dry red wine, sugar, dried oregano, dried basil, crushed red pepper flakes, egg, milk, seasoned bread crumbs, grated romano cheese, minced fresh parsley, pepper, canola oil20 ingredients
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olive oil, sliced leek, thick) slices carrot and24 Moreolive oil, sliced leek, thick) slices carrot, garlic cloves, minced, cooked cannellini beans, chopped fennel bulb, cubed red potato, chopped red bell pepper, water, dried basil, salt, dried oregano, ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, organic vegetable broth, frozen artichoke hearts, thawed, chopped swiss chard, boiling water, sun-dried tomatoes , without oil, shredded fennel bulb, diced yellow bell pepper, chopped fresh parsley, fresh lemon juice, olive oil, sugar, salt, ground black pepper27 ingredients
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johnsonville mild ground italian sausage and7 Morejohnsonville mild ground italian sausage, garlic clove, minced, diced tomatoes with basil, oregano and garlic, drained, pepper, minced fresh basil, tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, grated parmesan cheese25 min, 8 ingredients
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boneless beef chuck roast (about 2 inches thick), trimmed and12 Moreboneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta13 ingredients
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yellow onions, chopped coarse (12 oz.) and13 Moreyellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )50 min, 14 ingredients
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Skillet-Roasted Chicken with Baby Artichokes and Olives
whole roasting chicken, canola oil and12 Morewhole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice14 ingredients -
Artichoke Dip or Sandwich Spread
artichoke hearts, olive oil, whole lime, peel cut off and3 Moreartichoke hearts, olive oil, whole lime, peel cut off, white wine vinegar, salt, garlic, minced10 min, 6 ingredients -
Artichoke Soup
artichokes, onions, chopped coarsely, milk and4 Moreartichokes, onions, chopped coarsely, milk, stock (vegetable is best, but any is good), white wine vinegar, lemon juice, white peppercorns1 hour , 7 ingredients -
Creamy Mushroom Garlic Onion Soup
olive oil, mushrooms , chopped. dry if canned, butter and11 Moreolive oil, mushrooms , chopped. dry if canned, butter, onions, chopped, minced garlic clove (more if you dare ), all-purpose flour, chicken broth, sherry wine, dried thyme, bay leaf, bread , in small pieces. add more if you want it creamier, salt, pepper, cayenne pepper55 min, 14 ingredients -
Potatoes with Onions, Olives and Tomatoes (Robin Miller)
red potatoes, halved (or quartered if potatoes are slight... and7 Morered potatoes, halved (or quartered if potatoes are slightly bigger), pitted greek (kalamata) olives, diced ripe tomatoes, minced red onion, olive oil, red wine vinegar, chopped fresh thyme leaves or 1 tsp dried, salt and ground black pepper25 min, 8 ingredients -
Onion Chrysanthemums
onions (6 to 8 oz. each), olive oil and4 Moreonions (6 to 8 oz. each), olive oil, salt , pepper, and cayenne, white wine vinegar, pine nuts, whole , or pecans, chopped, chopped fresh chives or fresh rosemary leaves6 ingredients -
Mushroom Ragout over Soft Polenta (Italian)
olive oil, garlic cloves, minced, shallot, finely chopped and14 Moreolive oil, garlic cloves, minced, shallot, finely chopped, flat leaf parsley, fresh, basil leaves , torn, chili pepper flakes, dried, mushroom , assorted like cremini oyster white, chantrelles, chopped, dry white wine or 1/4 cup water, salt and pepper, grated fontana cheese, onion, olive oil, chili pepper flakes, vegetable broth, salt, cornmeal, parmesan cheese, grated40 min, 17 ingredients -
Creamy Polenta and Bolognese Sauce
chicken stock, divided, heavy cream and18 Morechicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )45 min, 20 ingredients -
Creamy Polenta With Sage And Roasted Wild Mushroom...
water, chicken stock, garlic minced, polenta, olive oil and11 Morewater, chicken stock, garlic minced, polenta, olive oil, fresh sage, sour cream, monterey jack cheese, parmesan cheese, butter, garlic cloves, olive oil, balsamic vinegar, rosemary sprigs, thyme sprigs, wild mushrooms30 min, 16 ingredients -
Swordfish Conserva with Creamy Polenta
olive oil, garlic, fresh basil leaves and16 Moreolive oil, garlic, fresh basil leaves, dried red pepper flakes, thick) swordfish steaks (about 4 lb total ), whole milk, heavy cream, polenta (not instant or quick-cooking ), fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, nutmeg, freshly grated, kosher salt, freshly ground black pepper, unsalted butter, fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper19 ingredients
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