164039 creamy polenta artichoke olive Recipes

  • Steamed Artichokes with Fajita Vinaigrette and Creamy Pesto
    artichokes, olive oil, divided, fresh lemon juice and
    11 More
    artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives
    14 ingredients
  • Creamy Polenta with Roasted Corn and Fresh Sage
    ears corn, olive oil, chopped garlic, yellow onion, diced and
    6 More
    ears corn, olive oil, chopped garlic, yellow onion, diced, water, milk, cornmeal, salt and pepper to taste, chopped fresh sage leaves, grated parmesan cheese
    1 hour 20 min, 10 ingredients
  • Creamy Spinach Artichoke Pasta
    campanelle pasta (bell flower shaped) and
    10 More
    campanelle pasta (bell flower shaped), cream cheese or 1 (12 oz) package neufchatel cheese, sour cream (low fat ok), milk, salt, garlic powder, hot pepper sauce , such as tobasco, shredded swiss cheese, artichoke hearts, drained,halved, frozen chopped spinach, thawed,squeezed dry, shredded parmesan cheese
    45 min, 11 ingredients
  • Creamy Mushroom-Artichoke Sauce
    butter, oil, mushroom, sliced, chopped onion and
    6 More
    butter, oil, mushroom, sliced, chopped onion, garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper (more if you like )
    27 min, 10 ingredients
  • Creamy Spinach Artichoke Dip
    mayonnaise, parmesan cheese, artichoke hearts and
    5 More
    mayonnaise, parmesan cheese, artichoke hearts, red onions, chopped, garlic clove, minced, cream cheese (low-fat if desired), basil, frozen chopped spinach
    30 min, 8 ingredients
  • Creamy Polenta with Tomato-Corn Ragout Creamy Polenta with Tomato-Corn Ragout
    water, salt, coarse polenta (not instant ) and
    12 More
    water, salt, coarse polenta (not instant ), mascarpone cheese, plus more for serving, freshly grated parmesan cheese (2 oz), unsalted butter, freshly ground pepper, canola oil, chopped vidalia onion, fresh corn kernels (from 4 ears ), chopped seeded jalapeno, tomatoes--cored, seeded and coarsely chopped, coarsely chopped basil, coarsely chopped mint, thyme sprigs, for garnish
    15 ingredients
  • Creamy & Spicy Artichoke Dip With Pita Chips Creamy & Spicy Artichoke Dip With Pita Chips
    cream cheese, room temp, sour cream, mayonnaise and
    11 More
    cream cheese, room temp, sour cream, mayonnaise, fresh lemon juice, dijon mustard, garlic, minced, worcestershire sauce, hot pepper sauce, marinated artichoke hearts, drained & coarsley chopped, grated mozzarella cheese, green onions, finely chopped, minced seeded jalapeno chiles, pita bread rounds, each cut into 6 triangles, olive oil
    20 min, 14 ingredients
  • Amazingly Cheesy Creamy Spinach Artichoke Dip Amazingly Cheesy Creamy Spinach Artichoke Dip
    olive oil, green onion, chopped, red bell pepper, chopped and
    9 More
    olive oil, green onion, chopped, red bell pepper, chopped, frozen chopped spinach, drained well, artichoke hearts, drained and chopped, garlic cloves, cream cheese, sour cream, mayonnaise, fresh parmesan cheese, grated, mozzarella cheese, grated, salt and pepper
    30 min, 12 ingredients
  • Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse) Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)
    olive oil, minced shallots, salt, freshly ground pepper and
    14 More
    olive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese
    25 min, 18 ingredients
  • Creamy Polenta with Roasted Vegetables Creamy Polenta with Roasted Vegetables
    fresh asparagus spears and
    13 More
    fresh asparagus spears, zucchini , cut into 1/4-inch slices (about 2 1/2 cups), red onion , cut into 3/4-inch pieces (about 1 1/2 cups), olive oil, minced garlic, salt, fat-free milk, yellow cornmeal, salt, red wine vinegar, sugar, grated fresh parmesan cheese, freshly ground black pepper (optional)
    14 ingredients
  • Creamy Polenta and Saute of Mixed Greens Creamy Polenta and Saute of Mixed Greens
    sun-dried tomatoes , packed without oil (about 8) and
    11 More
    sun-dried tomatoes , packed without oil (about 8), boiling water, yellow cornmeal, black pepper, divided, fat-free , less-sodium chicken broth, divided, water, olive oil-flavored cooking spray, vertically sliced onion, red bell pepper strips, garlic cloves, minced, torn mixed dark greens (such as beet, collard, mustard, turnip, and kale), grated fresh parmesan cheese
    12 ingredients
  • Creamy Crab & Artichoke Dip Creamy Crab & Artichoke Dip
    crabmeat, cream cheese, room temperature, mayonnaise and
    3 More
    crabmeat, cream cheese, room temperature, mayonnaise, chopped onion, artichoke hearts, drained & chopped, shredded parmesan cheese
    30 min, 6 ingredients
  • Easy Creamy Mexican Artichoke Dip Easy Creamy Mexican Artichoke Dip
    artichoke hearts, canned, not marinated and
    3 More
    artichoke hearts, canned, not marinated, chopped green chili peppers, parmesan cheese, mayonnaise
    22 min, 4 ingredients
  • Creamy Spinach-Artichoke Mini Pizzas Creamy Spinach-Artichoke Mini Pizzas
    cream cheese, softened (from 8-oz. package.), sour cream and
    4 More
    cream cheese, softened (from 8-oz. package.), sour cream, frozen spinach, thawed, squeezed to drain * (from 1-lb. bag), artichoke hearts, drained, patted dry with paper towels and coarsely chopped (from 14-oz. can), pillsbury refrigerated garlic breadsticks, shredded parmesan cheese
    32 min, 6 ingredients
  • Creamy Parmesan Artichoke Dip Creamy Parmesan Artichoke Dip
    cream of chicken soup or 1 (10 3/4 oz) can cream of celer... and
    4 More
    cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, cream cheese, artichoke hearts (chopped up ), green chilies or 1 (4 oz) can jalapenos, parmesan cheese
    35 min, 5 ingredients
  • Creamy Spinach & Artichoke Bake Creamy Spinach & Artichoke Bake
    fresh baby spinach, red onion, chopped, butter and
    11 More
    fresh baby spinach, red onion, chopped, butter, cream cheese, sour cream, half-and-half, parmesan cheese , plus, parmesan cheese, divided, garlic cloves, minced, ground pepper, water-packed artichoke hearts, rinsed, drained and chopped, snipped fresh dill, seasoned salt, butter-flavor crackers, coarsely crushed
    20 min, 14 ingredients
  • Creamy Spinach Artichoke Dip Creamy Spinach Artichoke Dip
    frozen chopped spinach - thawed, drained and squeezed dry and
    6 More
    frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, drained and chopped, garlic, minced (depending on how much you like garlic), mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese
    30 min, 7 ingredients
  • Creamy Mushroom-Artichoke Sauce Creamy Mushroom-Artichoke Sauce
    butter, vegetable oil, sliced mushrooms and
    7 More
    butter, vegetable oil, sliced mushrooms, chopped onion (about 1/2 onion), garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper
    27 min, 10 ingredients




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