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Creamy Spinach & Artichoke Bake Recipe

Creamy Spinach & Artichoke Bake Recipe

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Ingredients:

Serving

27 oz fresh baby spinach
1 small red onion, chopped
1 tbsp butter
8 oz cream cheese
8 oz sour cream
1/2 cup half-and-half
1/3 cup parmesan cheese , plus
3 tbsp parmesan cheese, divided
3 garlic cloves, minced
1/8 tsp ground pepper
28 oz water-packed artichoke hearts, rinsed, drained and chopped
1 tbsp snipped fresh dill
1/4 tsp seasoned salt
8 butter-flavor crackers, coarsely crushed

Directions:

Preheat oven to 350F degrees.
Place half the spinach in a steamer basket and place in a large saucepan over 1 inch of water.
Bring to a boil and cover to steam for 3-4 minutes or until just wilted.
Transfer to a bowl and repeat with remaining spinach.
In a large saucepan, saute the onion in the butter until tender.
Reduce heat to low.
Stir in the cream cheese, sour cream, half and half, garlic, pepper, and 1/3 cup Parmesan cheese.
Cook and stir until the cream cheese is melted.
Stir in the artichokes, dill, seasoned salt and spinach.
Transfer to an ungreased 2 quart baking dish.
Sprinkle with cracker crumbs and remaining Parmesan cheese.
Bake uncovered for 20-25 minutes or until edges are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.15 Kcal (1696 kJ)
Calories from fat	244.98 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	76.08mg	25%
Sodium	1171.81mg	49%
Potassium	934.89mg	20%
Total Carbs	26.34g	9%
Sugars	1.74g	7%
Dietary Fiber	4.53g	18%
Protein	14.38g	29%
Vitamin C	52.2mg	87%
Iron	4.3mg	24%
Calcium	412mg	41%

Amount Per 100 g
Calories	102.9 Kcal (431 kJ)
Calories from fat	62.22 Kcal
		% Daily Value*
Total Fat	6.91g	42%
Cholesterol	19.32mg	25%
Sodium	297.62mg	49%
Potassium	237.45mg	20%
Total Carbs	6.69g	9%
Sugars	0.44g	7%
Dietary Fiber	1.15g	18%
Protein	3.65g	29%
Vitamin C	13.3mg	87%
Iron	1.1mg	24%
Calcium	104.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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