81 creamy per serving Recipes
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butter, onion, finely chopped and8 Morebutter, onion, finely chopped, garlic cloves, finely chopped, potato, peeled and chopped into chunks, vegetable stock, milk, fresh spinach , washed if necessary and roughly chopped, lemon , zest of, finely grated, freshly grated nutmeg , to taste, double cream, to serve45 min, 10 ingredients
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quinoa, rinsed, soymilk, salt, tahini sesame butter and6 Morequinoa, rinsed, soymilk, salt, tahini sesame butter, barley malt syrup or 2 tbsp maple syrup or 2 tbsp honey, kudzu or 2 tbsp arrowroot, dissolved in, cold water, vanilla extract, nutmeg, freshly grated or 1/2 tsp ground cinnamon, fruit or nuts, to serve35 min, 10 ingredients
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olive oil, shallots, chopped, garlic cloves, crushed and7 Moreolive oil, shallots, chopped, garlic cloves, crushed, chopped fresh flat-leaf parsley, white wine, cream (half and half), saffron thread (i d approximate that i use about 1/3 tsp), ground cumin (optional), fresh mussels, cleaned and beards removed, extra chopped parsley, to serve30 min, 10 ingredients
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Creamy Italian Tomato Soupbutter, onion, thinly sliced and6 Morebutter, onion, thinly sliced, tomatoes, peeled. seeded, and sliced, potatoes, diced, scant 1/2 cup heavy cream, salt and pepper to taste, freshly grated parmesan cheese, to serve at table, croutons to serve at table1 hour 40 min, 8 ingredients
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Creamy Fruit Saladpineapple chunks, mandarin oranges and4 Morepineapple chunks, mandarin oranges, cook-and-serve vanilla pudding mix, sliced fresh strawberries, maraschino cherries, ripe bananas, sliced15 min, 6 ingredients
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Creamy Peach Dessertmilk, butter, melted, egg and10 Moremilk, butter, melted, egg, king arthur unbleached all-purpose flour, cook-and-serve vanilla pudding mix, baking powder, salt, ripe peaches, peeled and sliced, cream cheese, softened, sugar, divided, half-and-half cream, ground cinnamon1 hour 10 min, 13 ingredients
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Creamy Mussel Startermussels without shells (i prefer them in the shells but t... and9 Moremussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )12 min, 10 ingredients
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Creamy Butternut Soupchopped onion, garlic, minced, margarine, melted and8 Morechopped onion, garlic, minced, margarine, melted, all-purpose flour, ready-to-serve chicken broth, peeled, seeded, and cubed butternut squash, peeled, cored, and coarsely chopped cooking apple, salt, dried whole thyme, whipping cream, shredded mild cheddar cheese, divided11 ingredients
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Creamy Layered Blt Dipsour cream, onion powder, ready to serve bacon and3 Moresour cream, onion powder, ready to serve bacon, shredded cheddar cheese, tomato, chopped, divided, shredded lettuce6 ingredients
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