Creamy Peach Dessert Recipe

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Ingredients:

Serving

1/2 cup milk
3 tbsp butter, melted
1 egg
3/4 cup king arthur unbleached all-purpose flour
1 package (3 oz) cook-and-serve vanilla pudding mix
1 tsp baking powder
1/2 tsp salt
4 to 5 medium ripe peaches, peeled and sliced
topping:
2 packages (8 oz each) cream cheese, softened
3/4 cup plus 1 tbsp sugar, divided
1/3 cup half-and-half cream
1/2 tsp ground cinnamon

Directions:

In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches.
In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top.
Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.42 Kcal (1295 kJ)
Calories from fat	67.78 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	38.85mg	13%
Sodium	186.95mg	8%
Potassium	265.27mg	6%
Total Carbs	54.98g	18%
Sugars	19.83g	79%
Dietary Fiber	1.79g	7%
Protein	5.24g	10%
Vitamin C	5.9mg	10%
Iron	0.2mg	1%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	158.61 Kcal (664 kJ)
Calories from fat	34.75 Kcal
		% Daily Value*
Total Fat	3.86g	12%
Cholesterol	19.91mg	13%
Sodium	95.84mg	8%
Potassium	135.98mg	6%
Total Carbs	28.19g	18%
Sugars	10.16g	79%
Dietary Fiber	0.92g	7%
Protein	2.69g	10%
Vitamin C	3mg	10%
Iron	0.1mg	1%
Calcium	34.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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