82413 creamy penne sage toasted pecans Recipes

pecan halves, coarse sea salt, freshly ground pepper, fresh thyme leaves, extra virgin olive oil

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper

pecans, lightly toasted (see step 1 in directions below), flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, light brown sugar, banana , sliced into discs for topping, maple syrup, warmed for serving

pecan halves, unsalted butter, water, cinnamon, sugar, light brown sugar

chopped pecans, toasted, fresh flat-leaf parsley, fresh sage leaves, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt

boneless skinless chicken breasts, cut into bite-size pieces, halved red pepper strips, baby spinach leaves, tub philadelphia savory garlic cooking creme, hot cooked penne pasta, toasted pine nuts

sourdough bread , torn into pieces, butter, diced onion, diced celery, herbes de provence, rubbed sage, chopped dried apricots, toasted pecan halves, chopped, salt and freshly ground black pepper to taste, chicken broth, egg, beaten

olive oil, onion, chopped, garlic, chopped & minced, tomatoes, undrained, hot pepper flakes (or to taste), chopped fresh parsley, chopped fresh oregano (2 tsp dried ), ricotta cheese, low-fat milk, penne, salt & pepper, freshly grated parmesan cheese

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves

olive oil, red bell pepper, chopped, onion, chopped, carrot, chopped, mashed pumpkin, vegetable stock or 1 cup vegetable broth (can sub. chicken flavor), evaporated milk, cream cheese, cubed, minced garlic, ginger, nutmeg, hot sauce, bulk sausage, cooked,drained, dry white wine (optional), enough cooked penne pasta , for 4 servings, toasted pine nuts, chopped fresh parsley

graham cracker crumbs, ground toasted pecans, butter, melted & cooled, splenda sugar substitute, granular, cream cheese (room temp ), eggs, splenda sugar substitute, granular, pure vanilla extract, almond extract, sour cream

water, dried cranberries, golden raisin, mayonnaise, plain yogurt, sugar, grated lemon rind, fresh lemon juice, apples , 1 granny smith and 3 gala, peeled, chopped and cored, chopped toasted pecans

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

uncooked penne pasta, onion, chopped, olive oil, chopped walnuts, garlic cloves, minced, salt, crushed red pepper flakes, pepper, brandy, heavy whipping cream, minced fresh parsley, grated parmesan cheese , optional