Creamy Cheesecake Recipe

Posted by
Rate It!
Creamy Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the graham cracker crumbs, pecans, butter and splenda and stir until blended.
  2. Press evenly into bottom and part way up sides of spring form pan.
  3. Place pan in freezer to chill.
  4. With electric beater beat cream cheese until very smooth, scraping down beaters and sides of bowl.
  5. Slowly add the splenda, beating well.
  6. Add eggs, one at a time, scraping sides and beating well after each addition.
  7. Add the sour cream vanilla and almond extract mix well.
  8. Pour into chilled crust.
  9. Bake at 450'F for 10 minutes.
  10. Reduce oven temperature to 250'F.
  11. Bake another 50 minutes.
  12. Cool on a rack until it reaches room temperature, then place in refrigerator to chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.08 Kcal (2634 kJ)
Calories from fat 492.14 Kcal
% Daily Value*
Total Fat 54.68g 84%
Cholesterol 183.33mg 61%
Sodium 520.17mg 22%
Potassium 276.72mg 6%
Total Carbs 25.28g 8%
Sugars 8g 32%
Dietary Fiber 1.59g 6%
Protein 11.6g 23%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 322.84 Kcal (1352 kJ)
Calories from fat 252.56 Kcal
% Daily Value*
Total Fat 28.06g 84%
Cholesterol 94.08mg 61%
Sodium 266.95mg 22%
Potassium 142.01mg 6%
Total Carbs 12.97g 8%
Sugars 4.11g 32%
Dietary Fiber 0.82g 6%
Protein 5.95g 23%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 107.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top