299 creamy peanut pie Recipes

whipping cream, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla extract, prepared chocolate pie crust, chocolate ganache, garnishes: whipped cream , chopped chocolate-peanut butter candy

white sugar, salt, dark corn syrup, creamy peanut butter, eggs, salted peanuts, unbaked pie crust

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

pillsbury refrigerated pie crusts , softened as directed on box, whipping cream, dark chocolate chips, vanilla, whipping cream, cream cheese, softened, creamy peanut butter, powdered sugar, dark chocolate chips, shortening, coarsely chopped salted peanuts

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shells, baked

cream cheese, softened, powdered sugar, creamy peanut butter or 1/2 cup chunky peanut butter, sized snickers candy bars, chopped, cool whip, thawed, chocolate cookie pie crust or 2 (6 oz) graham cracker pie crust

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shell, baked

oreo cookie pie crusts, creamy peanut butter, powdered sugar, cool whip, chocolate syrup

dark karo syrup, sugar, pure vanilla extract, eggs, slightly beaten, creamy peanut butter, pie crusts, unbaked

baked pie crust, powdered sugar, creamy peanut butter, cornstarch, sugar, salt, milk, egg yolks, beaten, butter, vanilla, egg whites, remaing peanut butter or powdered sugar, mixture

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter

sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped

cream cheese, softened, creamy peanut butter or 1 cup crunchy peanut butter, sugar, milk, graham cracker pie crust or 2 oreo chocolate cookie pie crust (9-inch)

chocolate kisses candies, heavy whipping cream, creamy peanut butter, vanilla pudding and pie filling, milk, baked pie shell

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

fat free cream cheese, softened, creamy peanut butter, sugar-free frozen whipped topping, thawed, sugar-free miniature peanut butter cups, for garnish (optional), graham cracker pie crust

vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream