(Almost) Sugar-Free Peanut Butter Cream Pie Recipe

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(Almost) Sugar-Free Peanut Butter Cream Pie
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Ingredients:

Directions:

  1. In mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
  2. Add Splenda and mix until completely combined.
  3. Fold in the whipped topping.
  4. Pour filling into crust.
  5. Chop the peanut butter cups, if using, and sprinkle over the top of the pie. Refrigerate at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.14 Kcal (2349 kJ)
Calories from fat 316.26 Kcal
% Daily Value*
Total Fat 35.14g 54%
Cholesterol 6.8mg 2%
Sodium 771.71mg 32%
Potassium 549.74mg 12%
Total Carbs 43.93g 15%
Sugars 13.49g 54%
Dietary Fiber 3.49g 14%
Protein 21.64g 43%
Vitamin C 5.7mg 9%
Iron 2.8mg 16%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 277.8 Kcal (1163 kJ)
Calories from fat 156.57 Kcal
% Daily Value*
Total Fat 17.4g 54%
Cholesterol 3.37mg 2%
Sodium 382.05mg 32%
Potassium 272.16mg 12%
Total Carbs 21.75g 15%
Sugars 6.68g 54%
Dietary Fiber 1.73g 14%
Protein 10.71g 43%
Vitamin C 2.8mg 9%
Iron 1.4mg 16%
Calcium 114.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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