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Frozen Peanut Butter Pie Recipe

Frozen Peanut Butter Pie Recipe

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Ingredients:

Serving

1 cup whipping cream
1 (8-oz) package cream cheese, softened
2/3 cup creamy peanut butter
1/2 cup powdered sugar
1 tsp vanilla extract
1 (9-inch) prepared chocolate pie crust
chocolate ganache
garnishes: whipped cream , chopped chocolate-peanut butter candy

Directions:

Beat whipping cream at medium speed with an electric mixer until soft peaks form.
Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.
Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3277.74 Kcal (13723 kJ)
Calories from fat	2044.61 Kcal
		% Daily Value*
Total Fat	227.18g	350%
Cholesterol	203.19mg	68%
Sodium	2922.97mg	122%
Potassium	5482.17mg	117%
Total Carbs	269.4g	90%
Sugars	137.56g	550%
Dietary Fiber	10.28g	41%
Protein	65.08g	130%
Vitamin C	2.3mg	4%
Iron	4.4mg	24%
Calcium	389.4mg	39%

Amount Per 100 g
Calories	439.45 Kcal (1840 kJ)
Calories from fat	274.12 Kcal
		% Daily Value*
Total Fat	30.46g	350%
Cholesterol	27.24mg	68%
Sodium	391.89mg	122%
Potassium	735mg	117%
Total Carbs	36.12g	90%
Sugars	18.44g	550%
Dietary Fiber	1.38g	41%
Protein	8.73g	130%
Vitamin C	0.3mg	4%
Iron	0.6mg	24%
Calcium	52.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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