144659 creamy pasta tomato confit goat Recipes

pasta, tomato, garlic cloves, minced, basil leaves , torn into smallish pieces, olive oil, kosher salt, pepper

ripe tomatoes, flour, salt, pepper, butter, flour, milk, salt, sugar, thick steak sauce, prepared mustard

pasta, tomatoes, seeded and chopped, green pepper, chopped, onion, thinly sliced, sliced ripe olives, drained, white wine vinegar, honey, minced fresh marjoram or 1 tsp dried marjoram, minced fresh basil or 1/2 tsp dried basil, dijon mustard, salt, pepper, olive oil

boneless skinless chicken breasts, all-purpose flour, salt, pepper, egg, beaten, uncooked spiral shaped pasta, tomato soup with basil

orecchiette pasta, tomatoes, chopped, brie cheese, sliced, minced garlic, extra-virgin olive oil, kosher salt, pepper, fresh basil leaves, sliced

extra virgin olive oil, yellow onions, thinly sliced , about 4 cups, garlic cloves, finely chopped, dry white wine, fresh linguine, chopped fresh basil, about 20 leaves, walnut pieces, toasted, soft fresh goat cheese or 1 oz gorgonzola

boxed strained tomatoes, evaporated skim milk, ginger, grated, ginger, grated, salt, ground black pepper, fresh chives, snipped,for garnish

mayonnaise, light cream, chopped fresh garlic, chopped fresh basil, divided, tomatoes, sliced, red onion, thinly sliced into rings, salt and pepper, lettuce leaf

shell pasta, tomatoes, cut into 1 inch chunks, pepperoni, cut into 1 inch chunks, hard salami, cut into 1 inch chunks, provolone cheese, cut into 1 inch chunks, green peppers, cut into 1 inch chunks, stalks celery, cut into 1 inch chunks, black olives, green olives, onion, chopped, oil, vinegar, oregano, salt, pepper

butter, yellow onions, chopped, garlic cloves, minced, cayenne pepper, diced tomatoes, chicken broth, heavy cream, salt

butter, onion, thinly sliced, tomatoes, peeled. seeded, and sliced, potatoes, diced, scant 1/2 cup heavy cream, salt and pepper to taste, freshly grated parmesan cheese, to serve at table, croutons to serve at table

chopped fresh herbs-choose your favorite, cubed cheese, diced pepperoni, farmer boy greek dressing , reserve 1/2 cup, julienned carrots, penne pasta, tomatoes, chopped, zucchini or squash

reduced sodium low fat tomato soup, fat free plain yogurt or fat free plain greek yogurt

water, peeled, halved lengthwise , and thinly sliced butternut squash, cauliflower florets, thick) diagonally cut carrot, red onions, cut into 1-inch-thick wedges, uncooked penne (tube-shaped pasta), tomatoes, halved, ground cumin, olive oil, crushed red pepper, garlic cloves, sliced, thyme sprigs, chickpeas (garbanzo beans), drained, dry white wine, fine sea salt, black pepper, chopped fresh parsley

diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper

uncooked spiral pasta, tomatoes, seeded and chopped, frozen peas, thawed, cubed reduced-fat cheddar cheese, sliced ripe olives, chopped dill pickles, hard-cooked eggs, chopped, light water-packed tuna, drained, reduced-fat italian salad dressing, pickle juice

rotini pasta, tomatoes (quartered ), extra virgin olive oil (divided in half ), unsalted butter, whole artichoke hearts (cut into thin slices), thyme, shallot (sliced ), vermentino dry white wine (or another white dry wine), sea salt, fresh ground black pepper

olive oil, sliced yellow onion, salt, garlic cloves, minced, dry white wine, fresh spinach or plain linguine, chopped fresh basil, chopped walnuts, toasted, pepper, chevre (mild goat cheese), crumbled