Creamy Creole Tomato Soup Recipe

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Ingredients:

Serving

4 tbsp butter
2 medium yellow onions, chopped
2 garlic cloves, minced
1 tbsp cajun seasoning
1/4 tsp cayenne pepper
2 (28 oz) cans diced tomatoes
4 cups chicken broth
1 1/2 cups heavy cream
1 tsp salt

Directions:

In a large pot, melt the butter over med-high heat.
Add the onion and cook, stirring, until very tender, 7-10 minutes.
Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
Stir in the diced tomatoes and broth.
Simmer, uncovered, for 15 minutes.
Working in batches, transfer the soup to a blender or food processor and puree until smooth.
Return the soup to the pot.
Stir in the sour cream and salt and simmer until heated through, about 3 minutes.
Serve piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.62 Kcal (580 kJ)
Calories from fat	123.25 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	36.87mg	12%
Sodium	587.09mg	24%
Potassium	136.12mg	3%
Total Carbs	2.75g	1%
Sugars	0.18g	1%
Dietary Fiber	0.52g	2%
Protein	0.73g	1%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	2%
Calcium	25mg	2%

Amount Per 100 g
Calories	94.56 Kcal (396 kJ)
Calories from fat	84.08 Kcal
		% Daily Value*
Total Fat	9.34g	21%
Cholesterol	25.15mg	12%
Sodium	400.49mg	24%
Potassium	92.86mg	3%
Total Carbs	1.88g	1%
Sugars	0.12g	1%
Dietary Fiber	0.36g	2%
Protein	0.5g	1%
Vitamin C	5.6mg	14%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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