19349 creamy nutty fudge Recipes

all-purpose flour, cream cheese, cut up, eggs, butter, cut up, almonds, creamy chocolate fudge frosting mix (for 2 layer cake)

creamy peanut butter, light brown sugar, best large white egg, baking soda, chopped peanuts, vanilla extract

fudge brownie mix (13-inch x 9-inch pan size), water, canola oil, egg, semisweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, hot fudge ice cream topping, warmed

creamy peanut butter, shortening, sugar, brown sugar, egg, flour, baking powder, baking soda, semi-sweet chocolate chips, creamy peanut butter

fudge brownie mix (low-fat ), sugar, water, egg white, semi-sweet chocolate chips, melted, neufchatel cheese, vegetable oil cooking spray

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

butter (no substitutes), evaporated milk, sugar, salt, marshmallow fluff, orange liqueur, german sweet chocolate, chocolate bar, milk chocolate morsels, craisins, whole natural almonds, walnuts, chopped

fudge brownie mix (13-inch x 9-inch pan size), water, vegetable oil, egg, semi-sweet chocolate chips, cream cheese, softened, sugar, vanilla extract, salted cashews, coarsely chopped, chocolate fudge topping, warmed

creamy peanut butter, good seasons oriental sesame salad dressing mix, crushed red pepper flakes, cider vinegar, vegetable oil, water, boneless skinless chicken breast, cooked, shredded (about 3 cups), napa cabbage or 1 (1 1/4 lb) bok choy, thinly sliced, red bell pepper, finely chopped, dry roasted peanuts

creamy peanut butter (6 1/4 oz.), unsalted butter (2 oz.), light brown sugar (5 5/8 oz.) or 3/4 cup packed dark brown sugar (5 5/8 oz.), vanilla, salt, baking soda, eggs, old fashioned oats, ground for 30 seconds in a food processor (3 1/2 oz.), old fashioned oats (5 1/4 oz.), chocolate chips (12 oz.)

basic white bread ingredients, yeast, warm milk, warm half-and-half, butter, melted, powdered sugar, all-purpose flour plus extra fro dusting, salt, eggs, water, peanut butter chocolate fudge ingredients, peanut butter (or nut butter of your choice), creamy chocolate fudge (see recipe below ), egg 2 tbsp water, chocolate chips, creamy chocolate fudge topping ingredients, powdered sugar, granulated sugar, brown sugar, butter, heavy whipping cream, unsweetened chocolate, vanilla extract

creamy peanut butter, butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, lightly salted peanuts

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.