Creamy Nutty Fruit Fudge Recipe

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Creamy Nutty Fruit Fudge
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Ingredients:

Directions:

  1. Recipe Cooking Time: 8 minutes
  2. Pan Type: 9 x 13 baking pan
  3. .........................................................................................................
  4. In a large saucepan combine the butter, milk, sugar and salt. Bring mixture to a boil over medium heat.
  5. Stir occasionally; pay careful attention not to scrape sides of the pan.
  6. Boil for 8 minutes.
  7. Remove mixture from the heat.
  8. Add the marshmallow cream, orange liqueur, and chocolate.
  9. Stir with large wooden spoon until chocolate is melted and mixture is well blended.
  10. Add the Craisins, almonds and walnuts.
  11. Mix well.
  12. Spread mixture into prepared pans.
  13. Let set 30 minutes at room temperature.
  14. Cover with plastic wrap and refrigerate 2 hours before cutting. Store fudge in air tight container in refrigerator.
  15. Makes About: 72 Pieces of Fudge
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.16 Kcal (625 kJ)
Calories from fat 62.07 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 5.77mg 2%
Sodium 59.3mg 2%
Potassium 77.7mg 2%
Total Carbs 19.67g 7%
Sugars 12.35g 49%
Dietary Fiber 1.32g 5%
Protein 3.37g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 622.27 Kcal (2605 kJ)
Calories from fat 258.94 Kcal
% Daily Value*
Total Fat 28.77g 11%
Cholesterol 24.05mg 2%
Sodium 247.37mg 2%
Potassium 324.13mg 2%
Total Carbs 82.08g 7%
Sugars 51.5g 49%
Dietary Fiber 5.5g 5%
Protein 14.07g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 5%
Iron 2.7mg 4%
Calcium 142.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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