Cheesecake Fudge Recipe

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Cheesecake Fudge
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  1. Combine flour, butter and brown sugar in large bowl.
  2. Beat with electric mixer on low until butter is cut into dry ingredients. (Pastry blender may be used.)
  3. Place this mixture into an ungreased 13 x 9 x 2-inch pan. Bake at 350 degrees for 10 to 12 minutes.
  4. Meanwhile, mix frosting and cream cheese until combined.
  5. Add eggs and beat until smooth.
  6. Carefully spread chocolate mixture over hot crust. Sprinkle with almonds.
  7. Bake at 350 degrees for 30 minutes or until chocolate mixture is set. Cool.
  8. Cut into bars and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.87 Kcal (3073 kJ)
Calories from fat 545.42 Kcal
% Daily Value*
Total Fat 60.6g 93%
Cholesterol 186.74mg 62%
Sodium 77.4mg 3%
Potassium 224.05mg 5%
Total Carbs 39.94g 13%
Sugars 4.95g 20%
Dietary Fiber 3.18g 13%
Protein 10.97g 22%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 496.64 Kcal (2079 kJ)
Calories from fat 369.11 Kcal
% Daily Value*
Total Fat 41.01g 93%
Cholesterol 126.37mg 62%
Sodium 52.38mg 3%
Potassium 151.62mg 5%
Total Carbs 27.03g 13%
Sugars 3.35g 20%
Dietary Fiber 2.15g 13%
Protein 7.42g 22%
Vitamin C 1.1mg 3%
Vitamin A 0.4mg 19%
Iron 0.9mg 8%
Calcium 54.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 21

Good Points

  • saturated fat free,
  • low sodium

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