Peanut Butter Chocolate Fudge Bread Recipe

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Peanut Butter Chocolate Fudge Bread
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  2. Roll out a softball-size piece of dough from the White Bread recipe (one-quarter of the batch-see recipe below) into a 9 x 11-inch rectangle so that the long side is perpendicular to your body.
  3. Spread the peanut butter evenly over the dough. Spread the chocolate fudge topping over the peanut butter.
  4. Generously butter a 9-inch loaf pan.
  5. Tightly roll the dough into a loaf, with the rolling action going away from your body. To hold in the filling, fold in the outer edges of the dough as you roll.
  6. Place the loaf into the prepared loaf pan. Place the pan in a warm, dry place and allow the dough to rise for 60 minutes.
  7. Preheat the oven to 400 degrees.
  8. Beat together the egg and water to make an egg wash. Brush the egg wash all over the dough. Bake for approximately 1 hour.
  9. Ovens vary so test for doneness. Remove the loaf from the pan, and tap the bottom. If it sounds hollow, it's done. If not, continue to bake, checking every few minutes.
  10. When the loaf is done, melt the chocolate chips in the microwave and drizzle over the bread. Let the bread cool in the pan for 30 minutes. Then transfer it to a wire rack and cool for another 30 minutes.
  11. BASIC WHITE BREAD Directions:
  12. In a large bowl, dissolve the yeast in the milk and half-and-half. Let stand 5 minutes, until the yeast is foamy. Add the butter and mix with a whisk. Add the powdered sugar and mix well to break up any clumps.
  13. In a large bowl (or stand mixer), combine the flour and salt. Slowly add the liquid mixture to the flour mixture and knead well. If you're using a stand mixer, knead for 3-4 minutes. If you're kneading by hand, knead for 4-7 minutes. Keep the dough moist for a soft, tender bread.
  14. Place the kneaded dough in a generously buttered bowl, cover with a towel, and let rise in a warm, dry place for 60 minutes.
  15. Punch the dough down with your fist, and divide it into 4 portions.
  16. Generously butter four 9-inch loaf pans, form the portions of dough into loaves, and place them in the pans. Let them rise another 45 minutes. After the dough has risen a second time, you can portion it into 4 freezer bags and store it in the freezer for future use.
  17. Preheat oven to 400 degrees.
  18. Beat together the eggs, and water to make an egg wash. Brush the egg wash over the dough and bake for approximately 1 hour.
  19. Carefully remove the loaf from the pan and tap the bottom of the loaf. If it sounds hollow, they're done. If not, continue to bake, checking the loaves every few minutes. When done, remove all pans from the oven, and cool them for 30 minutes. Remove the loaves from the pans and transfer them to a wire rack. Cool for another 30 minutes before slicing. Yield 4 loaves.
  21. In a large saucepan, combine powdered sugar, granulated sugar, brown sugar, butter, whipping cream and chocolate on low heat, stirring constantly. Allow the mixture to thicken and boil. Cook, stirring, for 5-7 minutes.
  22. Remove from the heat and add the vanilla. Mix vigorously until well blended. Pour the fudge into a serving bowl and serve warm. Yields 4 to 5 cups. This can also be served with ice cream, cake or pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2096.17 Kcal (8776 kJ)
Calories from fat 802.75 Kcal
% Daily Value*
Total Fat 89.19g 137%
Cholesterol 113.58mg 38%
Sodium 2977.49mg 124%
Potassium 2514.16mg 53%
Total Carbs 287.54g 96%
Sugars 112.44g 450%
Dietary Fiber 10.71g 43%
Protein 42.28g 85%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 326.9mg 33%
Amount Per 100 g
Calories 336.53 Kcal (1409 kJ)
Calories from fat 128.88 Kcal
% Daily Value*
Total Fat 14.32g 137%
Cholesterol 18.24mg 38%
Sodium 478.03mg 124%
Potassium 403.64mg 53%
Total Carbs 46.16g 96%
Sugars 18.05g 450%
Dietary Fiber 1.72g 43%
Protein 6.79g 85%
Vitamin C 0.1mg 2%
Iron 0.7mg 23%
Calcium 52.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
  • 57

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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