52205 creamy lime mousse Recipes

unflavored gelatin, boiling water, evaporated milk, cream cheese, softened, marshmallow cream, powdered sugar, key lime juice, key lime zest (use microplane for extra fine zest), additonal lime zest (optional), gingersnaps cookies, refer to only a matter of time before gingersnaps cookie recipe on my food page., see a picture of tina louise from gilligan s island )

shortbread cookies (about 6 oz), coconut, sweetened and shredded, butter, melted, milk, sugar, cornstarch, coconut syrup (creamy ), lime rind, grated, egg yolk, lime juice, coconut extract, whipping cream, whipping cream, lime slices, thin

mayonnaise, fresh lime juice, grated lime zest, salt and freshly ground pepper, flat-leaf parsley, basil leaves, chive pieces, mint leaves, tarragon leaves, belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick), chive or sage blossoms, for garnish optional

lime sherbet or 2 cups sorbet, evaporated milk, ice cube, tequila (or to taste) (optional), coarse salt (optional), lime slice

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

fennel bupounds (anise), stalks discarded, fresh dungeness crabmeat , picked over, baby spinach leaves, champagne vinegar, fresh lime juice, egg yolk, mild honey, white pepper, grated lime zest, vegetable oil, sesame oil (not asian ; optional)

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended ( jiffy), egg, milk, black beans, drained and rinsed, sazon goya seasoning , packet, salt & freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, monterey jack cheese, grated, cheddar cheese, grated, cilantro leaves, freshly chopped, red wine vinegar, lime zest, lime juice, sour cream, garlic clove, smashed, honey, extra virgin olive oil, salt & freshly ground black pepper

lime flavored jell-o mix, boiling water, cream cheese, softened, creamy salad dressing , e.g. miracle whip, cucumber, peeled and chopped, dill pickle, grated onion

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lime juice , or to taste, mayonnaise, olive oil, water, heads of romaine , the pale-green inner leaves washed, spun-dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use

honey, nonfat plain yogurt, fresh lime juice, ginger, minced, garlic, minced, mint, minced, salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan), green grapes, sliced in half

salmon fillet, dijon mustard, dried dill or 2 tbsp fresh dill, cream cheese, lime juice, garlic powder, sugar

sour cream (can be fat-free), fresh cilantro, chopped (coriander), lime juice, vegetable oil, salt, pork tenderloin, pepper, salad greens , torn into bite-sized pieces, yellow bell pepper, sliced, mushrooms, sliced, black-eyed peas, rinsed and drained

sweet potatoes, peeled and cubed, heavy cream, fresh lime juice, honey, fresh parsley, minced, sour cream, salt , to taste, cayenne , to taste, sliced almonds, toasted

lime jell-o gelatin, salt, boiling water, vinegar, grated onion, sour cream, mayonnaise (hellman s is best for this), diced cucumbers

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime