81532 creamy lemony parmesan dressing romaine Recipes

creamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing

butter, garlic clove, minced, pumpernickel bread slices, cut into 1-inch cubes, salt and pepper, romaine lettuce hearts, chopped, chopped cooked turkey breast, tomatoes, cut in half, asiago cheese, cut into small cubes, thick bacon slices, cooked and crumbled, green onions, thinly sliced, bottled creamy caesar dressing

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

garlic, minced, anchovy fillets, rinsed, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

romaine lettuce hearts, sliced in half with stem still attached, olive oil, lemon juice, salt and pepper, prepared caesar salad dressing, crouton, anchovy (optional), fresh shaved parmesan cheese , to taste (optional), grilled chicken breast, well seasoned (optional)

romaine lettuce hearts, light italian dressing, divided (such as ken s northern italian dressing with basil and romano cheese), garlic cloves, crushed, fresh ground black pepper, fresh parmesan cheese, grated

sour cream, tb fresh lemon juice, tb shredded or grated parmesan cheese, dijon mustard salt and black pepper to taste, chopped romaine lettuce

uncooked penne pasta, italian dressing, boneless skinless chicken breasts , flattened slightly, white wine, progresso recipe starters creamy parmesan basil cooking sauce, chopped fresh basil leaves (optional), shredded parmesan cheese

mayonnaise, egg, grated parmesan cheese, water, olive oil, fresh lemon juice, anchovy paste or 1 tsp worcestershire sauce, garlic cloves (see note ), ground pepper, head romaine lettuce, washed , dryed and torn into 1-inch, pieces, crouton, grated parmesan cheese, lemon slice

romaine lettuce, chopped (i use 1 bag of the pre-chopped), crumbled blue cheese, dried cranberries, sunflower seeds, creamy caesar salad dressing

romaine lettuce (8 cups), cooked chicken breasts, chopped into bite size pieces, mandarin orange segments, drained or 2 medium oranges, peeled and segmented, sliced fresh strawberries, red onion, sliced, sliced almonds, toasted, creamy poppy seed dressing

romaine lettuce (whole leaves or torn in pieces), extra virgin olive oil, french bread, cubed 1/2 inch pieces, garlic cloves, peeled, anchovy fillets, worcestershire sauce, dry mustard, fresh lemon juice, cider vinegar or 1 tsp wine vinegar, fresh ground black pepper, coarse sea salt, eggs , coddled see how to coddle below, grated parmesan cheese, parmesan cheese, shaved

creamy caesar salad dressing, divided, buttermilk, sea salt, fresh ground pepper, chicken breasts , strips, japanese-style bread crumbs (panko), all-purpose flour, chopped fresh parsley, vegetable oil, romaine lettuce leaf

green asparagus, fresh, rinsed and drained, white pepper, powdered, vegetable stock powder, salmon fillets (north atlantic fresh norwegian, scottish or alaskan), olive oil, butter, plain flour, milk, low fat, cream, fresh herbs , dill, fennel, cilantro, parsley, any combination very finely chopped, onion, medium, very finely chopped, mushrooms , fresh portobellini, white button mushroom, similar, sliced, garlic cloves, crushed, pasta, fresh is best , and flat like tagliatelle, lemon, parmesan cheese, grated (or a similar dry sweet italian cheese), salt , a bit, less is better

fresh lemon juice, olive oil, salt, black pepper, heads romaine lettuce , halved lengthwise, sliced pickling cucumber (about 2)

chicken breasts, pounded to 1/2-inch thickness, flour, salt, fresh ground black pepper, hidden valley original ranch dressing, plain greek yogurt, fresh lemon juice, fresh lemon zest, dried breadcrumbs, parmesan cheese, grated, fresh chives, finely chopped, cayenne pepper

mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, crushed through a press, fresh ground pepper, romaine lettuce hearts , torn into bite-sized pieces, freshly grated parmesan cheese