135810 creamy leek and fennel bake Recipes

fennel bulbs, flat leaf parsley, chopped, lemon , zest and juice, tomatoes, olive oil, salmon fillets, about 6 oz each, black olives (optional)

potatoes, diced into 1-inch cubes (about 2 1/2 lbs), butter, garlic cloves, minced, leeks, thinly sliced, tomato, diced, salt, pepper, paprika, parsley, evaporated milk, cream cheese, sour cream, shredded cheddar cheese, swiss cheese (or use more cheddar-sharp is good)

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

fennel seed, crushed, boiling water, butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, sugar

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper

leeks, washed, trimmed and sliced, fresh baby spinach leaves, organic salmon fillets, olive oil, garlic cloves, peeled and finely chopped, fresh gingerroot, grated, lemon , juice of, only, fresh coriander leaves, for garnish, avocados, halved and stoned, lemon , juice of, only, garlic clove, peeled and chopped, white miso, umeboshi , paste, olive oil

butter, leeks, green and white parts cleaned and thinly sliced, garlic cloves (finely chopped or grated ), fresh thyme, leaves removed, flour, chicken stock, salt & freshly ground black pepper, deli ham (thin slices) or 6 slices prosciutto (thin slices), gruyere cheese, shredded, eggs

leeks, washed and cut into 1in lengths, apples, cored and cut into wedges, pork and herb sausages, olive oil, butter, cider, coarse grain mustard

fennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste

fennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )

fennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

leeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt

leeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt