392 creamy graham cracker Recipes

graham cracker crumbs, sweetened flaked coconut, butter or 1/4 cup margarine, melted, sugar, mandarin orange segments , reserve, crushed pineapple in juice , reserve (not syrup), cream cheese, softened, sugar, eggs, white chocolate chips, fruit , juices reserved, sugar, cornstarch, oranges or 1/4 tsp pineapple extract

graham cracker crumbs, chopped pecans, sugar, cinnamon (optional), melted butter or 1/2 cup margarine, cream cheese, softened, sweetened condensed milk, sour cream, eggs, lemon zest (you can use more or less ), lemon juice (i use 1/4 cup fresh and 1/4 cup bottled )

graham cracker crumbs, sugar, salt, butter, melted, sugar, cornstarch, canned pineapple and juice, pureed (pour chunks along with juice into measuring cup to 2 cup mark, then puree), egg yolks, lightly beaten, vanilla, egg whites, cream of tartar, brown sugar

honey maid honey graham crackers or 1 1/2 cups finely crushed nabisco graham crackers, finely crushed (about 21 squares), sugar, divided, butter or 6 tbsp margarine, softened, philadelphia cream cheese, softened, cold milk, divided, lemon flavor instant pudding and pie filling, cool whip strawberry whipped topping, thawed

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, vanilla, bananas, mandarin oranges, drained

graham cracker crumbs, melted butter, brick cream cheese, softened, sugar, cool whip, thawed, divided, fresh peaches, peeled, sliced, boiling water, jell-o raspberry jelly powder, ice cubes

graham cracker crumbs, sugar, margarine or 1/3 cup butter, melted, cream cheese, softened, eagle brand amaretto sweetened condensed milk (not evaporated milk), eggs, vanilla extract

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

graham cracker crumbs, sugar, butter melted, cream cheese softened, sweetened condensed milk, eggs, real lemon juice from concentrate, sour cream at room temperature, sliced fresh strawberries

graham cracker crust, divided (or more if you like a thick crust), powdered sugar, butter or 1/2 cup margarine, melted, cream cheese, softened, milk, powdered sugar, cherry pie filling, dream whip whipped dessert topping mix , cooked according to package directions

graham cracker crumbs, sugar, divided, margarine, softened (or butter), cream cheese, softened, milk, divided, instant lemon pudding mix, strawberry whipped topping, thawed, fresh strawberries, sliced in half (optional)

graham cracker pie crust, tofu, sugar, oil, vanilla, cocoa, salt

graham cracker squares, broken in half, divided, graham cracker crumbs (about 14 squares), sugar, brown sugar, butter, cubed, milk, semi-sweet chocolate chips, creamy peanut butter

crumb-crust recipe , made with finely ground graham crackers and 1/2 tsp ground ginger, cream cheese, softened, eggs, vanilla, sugar, coarsely chopped crystallized ginger, grated fresh ginger, sour cream, sugar, vanilla

cream cheese, softened (you can use lite ), powdered sugar, graham cracker crust, fruit filling (optional), graham cracker crumbs, butter, sugar

creamy peanut butter (can substitute cream cheese, sunflower butter, cashew butter, etc.), celery, stalks (each stalk 6 inches long), animal crackers, crushed graham cracker crumbs (i like cinnamon-flavored), parsley sprig (optional)

cream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)

flour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)