Directions:
- Blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.
- Pour all but 1 cup of mixture into pie crust.
- Mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.
- Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.66 Kcal (1644 kJ) | ||
| Calories from fat | 216.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Sodium | 157.19mg | 7% | |
| Potassium | 149.89mg | 3% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 11.17g | 22% | |
| Iron | 3.6mg | 20% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 381.01 Kcal (1595 kJ) | ||
| Calories from fat | 210.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 37% | |
|---|---|---|---|
| Sodium | 152.53mg | 7% | |
| Potassium | 145.44mg | 3% | |
| Total Carbs | 34.11g | 12% | |
| Sugars | 18.89g | 78% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 10.84g | 22% | |
| Iron | 3.5mg | 20% | |
| Calcium | 218.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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