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Creamy Layered Peach Squares Recipe

Creamy Layered Peach Squares Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup melted butter
1.5 (250 g) packages brick cream cheese, softened
1/4 cup sugar
3 cups cool whip, thawed, divided
3 large fresh peaches, peeled, sliced
1 1/2 cups boiling water
1 (85 g) package jell-o raspberry jelly powder
2 cups ice cubes

Directions:

Mix graham crumbs and butter in 13x9-inch pan; press onto bottom of pan.
Beat cream cheese and sugar in medium bowl until well blended. Whisk in 1 1/2 cups Cool Whip; spread over crust. Top with peaches. Refrigerate until ready to use.
Add boiling water to jelly powder in a large bowl; stir 2 minutes until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 minutes or until thickened. Whisk in remaininig Coool Whip; spread over peach layer. Refrigerate 4 hours or until firm.
SPECIAL EXTRA: Garnish with fresh raspberries and peach slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.68 Kcal (756 kJ)
Calories from fat	90.52 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	26.83mg	9%
Sodium	90.94mg	4%
Potassium	61.86mg	1%
Total Carbs	21.86g	7%
Sugars	12.59g	50%
Dietary Fiber	1.3g	5%
Protein	1.7g	3%
Vitamin C	33.5mg	56%
Iron	0.4mg	2%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	162.69 Kcal (681 kJ)
Calories from fat	81.51 Kcal
		% Daily Value*
Total Fat	9.06g	15%
Cholesterol	24.16mg	9%
Sodium	81.89mg	4%
Potassium	55.7mg	1%
Total Carbs	19.68g	7%
Sugars	11.33g	50%
Dietary Fiber	1.17g	5%
Protein	1.53g	3%
Vitamin C	30.2mg	56%
Iron	0.4mg	2%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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