Directions:
- Make crumb crust as directed, adding ground ginger to crust. Preheat oven to 350°F.
- Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla, sugar, crystallized ginger, and fresh ginger, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.
- Make topping: Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side from pan and transfer cake to a plate. Bring to room temperature before serving.
- Cooks' note: Cheesecake keeps, covered and chilled, 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.27 Kcal (914 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 124.54mg | 42% | |
| Sodium | 111.25mg | 5% | |
| Potassium | 175.97mg | 4% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.15 Kcal (800 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 19% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 42% | |
| Sodium | 97.43mg | 5% | |
| Potassium | 154.11mg | 4% | |
| Total Carbs | 18.84g | 7% | |
| Sugars | 4.5g | 21% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.43g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Three Cities of Spain Cheesecake
Crumb-crust recipe made with finely ground graham crackers and 7 more.. -
Chocolate Caramel Cheesecake
Crumb-crust recipe , made with finely ground chocolate wa... and 7 more.. -
Almond Cheesecake
Sugar, Cream cheese, Eggs, Vanilla, Almond extract and 14 more.. -
No Crust Cheesecake
Cream cheese, Eggs, Unsalted butter (1 stick), Sugar and 4 more.. -
Cream Cheese Brownies
Cream cheese, at room temperature and 14 more.. -
Pumpkin Cream Cheese Muffins
Cream cheese, Egg, Vanilla, Brown sugar, Flour and 13 more.. -
Cheese Blintzes
Ingredients crepe batter, Eggs, Salad oil, Milk, Flour and 7 more.. -
Red Velvet Redux
Raw sugar, Sugar, Butter, Cream cheese, Eggs, Vanilla and 9 more.. -
Cream Cheese Flan
Sugar, Evaporated milk, Sweetened condensed milk and 3 more.. -
Almond Butter Cookies with Cream Cheese
Sugar, Butter or 1 cup margarine, Cream cheese, Egg and 4 more.. -
Easy Cream Cheese Fruit Squares
Sugar, divided, Butter, Graham cracker crumbs and 4 more.. -
Almond Butter Cookies
Sugar, Butter, Cream cheese, softened, Egg, Vanilla and 8 more.. -
Flan De Queso
Sugar, Evaporated milk, Condensed milk, Cream cheese, Eggs and 1 more.. -
Chocolate Swirls
Sugar, Brown sugar , packed, Butter, softened and 7 more.. -
Cream Cheese Flan
Sugar, Sweetened condensed milk, Evaporated milk and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
