Directions:
- Line the bottom of a greased 11x7x2 baking dish with half of the graham crackers; set aside.
- In a 2 quart microwave-safe bowl, combine the crumbs, sugars, butter, and milk. Microwave uncovered on HIGH for 1 minute, stir. Microwave on HIGH 2-2 1/2 minutes longer.
- Immediately pour half over crackers in prepared pan.
- Top with the remaining graham crackers; spread with remaining sugar mixture.
- In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on HIGH for 45-60 secons or until chips are melted.
- Stir until smooth and blended well.
- Spread evenly over bars.
- Cover and refrigerate 1 1/2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10841.11 Kcal (45390 kJ) | ||
| Calories from fat | 4915.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 546.17g | 840% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 9262.41mg | 386% | |
| Potassium | 2468.02mg | 53% | |
| Total Carbs | 1386.98g | 462% | |
| Sugars | 482.47g | 1930% | |
| Dietary Fiber | 46.21g | 185% | |
| Protein | 108.64g | 217% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 60.2mg | 335% | |
| Calcium | 661.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 484.71 Kcal (2029 kJ) | ||
| Calories from fat | 219.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 840% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 41% | |
| Sodium | 414.13mg | 386% | |
| Potassium | 110.35mg | 53% | |
| Total Carbs | 62.01g | 462% | |
| Sugars | 21.57g | 1930% | |
| Dietary Fiber | 2.07g | 185% | |
| Protein | 4.86g | 217% | |
| Iron | 2.7mg | 335% | |
| Calcium | 29.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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