64 creamy garlic steak Recipes

soy sauce, red pepper jelly, creamy peanut butter, cornstarch, flank steak, thinly sliced, olive oil, divided, red, orange , or yellow bell pepper, thinly sliced, chopped broccoli florets, sugar snap peas (1 1/2 cups), minced garlic, green onions, chopped, hot cooked rice

italian salad dressing, lemon juice, garlic powder, red pepper, tarragon leaf, tuna steaks (1 inch thick ), butter, chopped onion, chopped green onion, chopped bell pepper, cream cheese, half-and-half cream, chopped cooked shrimp, chopped parsley

boneless sirloin steak, trimmed (about 1 inch thick ), garlic cloves, divided, salt, divided, coarsely ground black pepper, fat-free sour cream, light mayonnaise, prepared horseradish, coarsely ground black pepper

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)

flank steak (1-1/2 to 2 lbs.), chopped kalamata or green pimento-stuffed olives, prepared non-creamy caesar dressing, divided, freshly grated lemon peel (zest), minced garlic, your favorite salad, your favorite dressing (i reccomend caesar, since you all-ready have it and you used it in the recipe!!)

beets with green tops, olive oil, creme fraiche or sour cream, prepared white horseradish, fresh lemon juice, minced shallot, olive oil, divided, dijon mustard, worcestershire sauce, chopped fresh rosemary, garlic clove, minced, ground black pepper, flank steak, nonstick vegetable oil spray

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

butter, beef tenderloin steaks (1 1/2 inches thick ), sliced baby portabella mushrooms, garlic, finely chopped, dry white wine or beef broth, progresso recipe starters creamy portabella mushroom cooking sauce

dry orzo pasta, diced onion, olive oil, garlic clove, minced, dry white wine, heavy cream, low sodium chicken broth, fresh peas, diced ham steak, egg yolk, grated parmesan cheese, salt, black pepper

condensed cream of mushroom soup, water, worcestershire sauce, sliced white mushrooms, onions, coarsely chopped, garlic, minced, ground black pepper, boneless beef bottom round steak , cut into thin strips, sour cream, egg noodles, cooked and drained, chopped fresh parsley (optional)

beef flank steak , 1-1/2 to 2 lb, toasted sesame seeds, sliced green onion (optional), teriyaki marinade, orange marmalade, creamy peanut butter, minced fresh ginger, garlic cloves, minced, uncooked whole grain , whole wheat or 8 oz regular spaghetti, broccoli florets, red bell pepper , cut into 1/4-inch strips, carrot, cut diagonally into 1/4-inch slices, chopped fresh fresh basil , and or mint

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

dry orzo pasta, onion diced, olive oil, garlic minced, dry white wine, heavy cream, low-sodium chicken broth, fresh peas, ham steak diced, egg yolk, parmesan cheese grated, salt and black pepper to taste

olive oil, garlic, fresh basil leaves, dried red pepper flakes, thick) swordfish steaks (about 4 lb total ), whole milk, heavy cream, polenta (not instant or quick-cooking ), fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, nutmeg, freshly grated, kosher salt, freshly ground black pepper, unsalted butter, fresh tarragon, coarsely chopped, fresh parsley, coarsely chopped, lemon juice (from 1/2 medium lemon), kosher salt, freshly ground black pepper

honey, nonfat plain yogurt, fresh lime juice, ginger, minced, garlic, minced, mint, minced, salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan), green grapes, sliced in half

creme fraiche, minced gherkins or 1 tbsp cornichon, minced green onion, minced fresh dill, dijon mustard, sweetened condensed milk, fresh lemon juice, salt and pepper, to taste, salmon fillets or 2 steaks, olive oil, fresh lemon juice, dijon mustard, garlic clove, very finely minced, dried oregano (i prefer the mediterranean oregano), salt and pepper, to taste, very finely-sliced green onion top

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping