32138 creamy flageolet style Recipes

vegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream

french style green beans (the ones sliced the long way), cream cheese, softened to room temp, french-fried onions, cream of chicken soup, salt and pepper, garlic powder

olive oil, drained german-style sweet sauerkraut , with caraway seeds, creme fraiche, room temperature, minced chives

chicken breasts or 12 oz turkey, in pieces, flour, dijon-style mustard, dry white wine, salt, black pepper, half-and-half or 1 cup light cream, cooking oil, garlic clove, minced, sweet red pepper , julienned, onion, chopped (1/2 cup), sliced fresh mushrooms, frozen peas, thawed, cooked fettuccine

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

dried bow tie pasta, boneless skinless chicken breast halves, cut into strips, olive oil, contadina tomato sauce, contadina recipe ready italian-style diced tomatoes, sweet peas, drained, whipping cream

baking potatoes, diced, low sodium chicken broth, bay leaves, smoked bacon, thick style, stalk celery, diced, vidalia onion, diced, carrots, diced, butter, heavy whipping cream, dried chives, colby-monterey jack cheese, shredded, cheddar cheese, shredded

jiffy corn muffin mix, eggs, cream-style corn, vegetable oil, lemon juice, ground nutmeg, shredded cheddar cheese

water, ham (bone in ), milk, butter or 2 tbsp margarine, chopped onion, chopped green peppers or 1/2 cup sweet red pepper, cumin, salt, soy sauce, lima beans, cream-style corn

corkscrew macaroni, mayonnaise (depending on how creamy you like it), cubed ham, any style you like, baby peas

whole kernel corn, cream-style corn, carton sour cream, egg, jiffy cornbread mix, salt, pepper

boneless skinless chicken breast halves, vegetable oil, italian-style diced tomatoes, undrained, condensed cream of chicken soup, undiluted, cinnamon, mozzarella cheese, hot cooked pasta

shiitake mushrooms, quartered, presliced portabella mushrooms, halved, button mushrooms, quartered, chopped cooked dark turkey meat (about 12 oz), dry red wine, dried thyme, balsamic vinegar, salt, ground red pepper, reduced-sodium fat-free chicken broth, sliced green onion, chopped fresh parsley, all-purpose flour, low-fat milk, cooked long grain and wild rice blend (such as uncle ben s), tub-style light cream cheese, parsley sprigs (optional)

refried beans, cream cheese, softened, salsa, mexican-style four cheese blend, shredded, avocados, chopped, tomatoes, chopped, onion, chopped, cilantro, chopped

frozen cheese ravioli, spinach, alfredo sauce, shredded jarlsberg cheese, divided, italian-style diced tomatoes, drained

creamy natural-style peanut butter, vegetable broth, balsamic vinegar, seasoned rice vinegar, soy sauce, minced peeled fresh ginger, toasted sesame oil, worcestershire sauce, hot red pepper sauce (i like to use frank s), sugar

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

creamy natural-style peanut butter (room temp ), chocolate chip, pure water (70-80 degrees f), pure water (70-80 degrees f), white flour, sea salt, light brown sugar , packed, bread machine yeast