24125 creamy eggnog punch rum Recipes

  • Rum Glazed Shrimps
    rum, molasses, fresh lemon rind , of, cinnamon stick and
    6 More
    rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper
    40 min, 10 ingredients
  • Rum Raisin Bread
    rum, raisins, water, bread flour, powdered milk and
    8 More
    rum, raisins, water, bread flour, powdered milk, brown sugar, salt, butter, heavy whipping cream, rum extract, egg, olive oil, active dry yeast
    3 hour 30 min, 13 ingredients
  • Creamy Chicken Breasts
    creamy salad dressing, italian-style salad dressing and
    2 More
    creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves
    35 min, 4 ingredients
  • Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
    creamy buttermilk dressing, garlic clove, minced and
    14 More
    creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)
    16 ingredients
  • Creamy Peanut Dip
    creamy peanut butter, nonfat milk and
    2 More
    creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears
    10 min, 4 ingredients
  • Creamy Peanut Butter Soup
    creamy peanut butter (or use chunky peanut butter) and
    2 More
    creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk
    10 min, 3 ingredients
  • Creamy Cajun Shrimp Linguine
    creamy cajun shrimp linguine, water and
    20 More
    creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.
    20 min, 22 ingredients
  • Creamy Coffee Eggnog
    cold coffee, prepared eggnog, ground cinnamon and
    3 More
    cold coffee, prepared eggnog, ground cinnamon, rum (optional), cream (optional), freshly grated nutmeg (optional)
    10 min, 7 ingredients
  • Eggnog Rum Cake
    butter, softened, almonds, whole, candied cherry and
    6 More
    butter, softened, almonds, whole, candied cherry, yellow cake mix, eggnog, nutmeg, eggs, butter or 1/4 cup margarine, melted, rum or 1/4 tsp flavoring
    1 hour 45 min, 9 ingredients
  • Eggnog Pound Cake
    yellow cake mix, eggs, nutmeg, eggnog and
    2 More
    yellow cake mix, eggs, nutmeg, eggnog, rum or 1/4 tsp flavoring, butter, melted
    50 min, 6 ingredients
  • Eggnog Cake
    soft butter, almonds, candied cherry, yellow cake mix and
    5 More
    soft butter, almonds, candied cherry, yellow cake mix, nutmeg, eggs, eggnog, rum or 1/2 tsp flavoring, butter, melted
    55 min, 9 ingredients
  • Rum Glazed Shrimps (Alex Garcia) Rum Glazed Shrimps (Alex Garcia)
    rum, molasses, rind of 1/2 a lemon, cinnamon stick and
    6 More
    rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper
    40 min, 10 ingredients
  • Rum Swizzle Rum Swizzle
    rum, amber rum, apricot brandy, lemons, juiced and
    4 More
    rum, amber rum, apricot brandy, lemons, juiced, pineapple juice, orange juice, sugar syrup, bitters
    5 min, 8 ingredients
  • Creamy Smoked Salmon Dip Creamy Smoked Salmon Dip
    creamy smoked salmon dip, cream cheese, softened and
    9 More
    creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips
    20 min, 11 ingredients
  • Creamy Corn Bake Creamy Corn Bake
    creamy style corn, eggs, separated, salt, white pepper and
    2 More
    creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)
    30 min, 6 ingredients
  • Creamy Rice Pudding Creamy Rice Pudding
    creamy rice pudding, uncooked rice, sugar, qt. milk, salt and
    4 More
    creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.
    2 hour , 9 ingredients
  • Creamy Coffee Eggnog Creamy Coffee Eggnog
    fresh cold coffee, eggnog and
    5 More
    fresh cold coffee, eggnog, french vanilla cool whip, thawed, cinnamon, rum, french vanilla cool whip, fresh nutmeg
    18 min, 7 ingredients
  • Eggnog Cheesecake With Rum Sauce Eggnog Cheesecake With Rum Sauce
    ginger snap crumbs, powdered sugar, butter, melted and
    16 More
    ginger snap crumbs, powdered sugar, butter, melted, cheesecake, cream cheese, vanilla sugar (if you have the time, directions below), cornstarch, vanilla extract, eggs, eggnog, nutmeg, cinnamon, rum sauce, dark brown sugar, vanilla sugar, flour, cream, dark spiced rum, vanilla sugar - add a whole vanilla bean to your sugar bowl and cover tightly for at least 24 hours.
    1 hour 20 min, 20 ingredients




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