66587 creamy down dumpling soup Recipes

vegetable stock, white onion, chopped, olive oil, garlic cloves, minced, salt, black pepper, fresh thyme leave, cayenne pepper (optional), mushrooms, chopped, broccoli florets, chopped, evaporated milk, heavy cream, hungarian paprika, flour

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy tops, cut into large chunks, onion, unpeeled, halved, carrot, cut into large chunks, chicken stock, fresh thyme, bay leaf, unsalted butter, onion, finely chopped, salt, chopped fresh thyme, fresh ground black pepper, fine egg noodles, whipping cream, chopped fresh parsley, divided, fresh lemon juice

bacon, chopped, butter, divided, onion, finely chopped, garlic, minced, chicken broth (plus enough water to equal 4 cups), carrot, peeled and julienned (about 1/2 cup), whole milk, fresh spinach, washed well, stemmed and sliced into ribbons, all-purpose flour, heavy cream, lemon pepper seasoning, salt , to taste, ground black pepper

dried white bean, canola oil, carrots, sliced, stalks celery, sliced, red potatoes, diced, onion, diced, garlic cloves, minced, chicken stock cubes, skim milk, cold water, plain flour

butter, olive oil, boneless chicken breast, diced, diced carrot, diced potatoes, sliced mushrooms, garlic clove, minced, shallots, diced, flour, chicken broth, dried leaf thyme, salt (to taste), fresh ground black pepper, half-and-half

red lentil, broth (i used vegetable), water, celery ribs, diced, carrots, diced, onion, diced, garlic cloves, diced tomatoes (low salt), oregano, thyme, cumin, cinnamon

potatoes, zucchini, portabella mushroom, asparagus, kumquats, fat free sour cream, chicken broth (or veggie broth), garlic cloves, thyme, basil, salt and pepper

butter, yellow onions, chopped, garlic cloves, minced, cayenne pepper, diced tomatoes, chicken broth, heavy cream, salt

butter, garlic cloves, minced (or chopped finely), onion, diced, water, chicken bouillon cubes, celery salt, parsley, onion powder, garlic powder, red potatoes, diced, sliced carrot (i use baby carrots), broccoli, cut into bite size pieces, cauliflower, cut into bite size pieces, milk, divided, flour, parmesan cheese, shredded

water, potatoes, diced small, carrot, sliced, celery, sliced, onion, chopped, salt, pepper, butter, flour, milk, shredded cheddar cheese, cream-style corn

extra virgin olive oil, onion, chopped, carrots, diced, mushrooms, sliced, stalks celery, sliced, whole wheat flour, vegetable stock, dry wild rice, cooked, salt, dry mustard, curry powder, pepper, cayenne pepper, cream

grapeseed oil, fresh spinach, reverse osmosis water, red potatoes, diced carrots, nonfat milk, cinnamon, basil, parsley

unsalted butter, olive oil, coarsely chopped shallots, coarsely chopped celery, apples (peeled and coarsely chopped , pink lady or gala apples), fresh sage, finely chopped, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, my original recipe did have 1/4 cup cream (optional), parsley crouton (i made baguettes topped with melted havarti and chopped fresh parsley)

frozen cod fish fillets, cooked according to package instructions, potatoes, chopped, celery ribs, chopped, red pepper, chopped, carrots, chopped, broccoli floret, frozen peas, oil, wine, boiling water, vegetable stock cube, dill, salt and pepper, milk

butter, carrots, chopped, celery, chopped, onion, chopped, russet potatoes, low-fat milk, flour, shredded sharp cheddar cheese, frozen mixed vegetables , with corn and peas, salt, pepper, garlic cloves, minced

bacon, chopped cremini mushrooms, chopped shallot, garlic clove, minced (adjust to your taste), yukon gold potatoes or 3 1/2 cups baking potatoes, cubed, chicken broth (fat free low sodium), milk (1% low fat), cream sherry, salt, black pepper

olive oil, carrots, stalks celery, onion, garlic cloves, red pepper, orange bell peppers or 1 yellow pepper, green onions, fresh parsley, whole tomatoes, diced tomatoes (seasoned ), tomato paste, vegetable bouillon cube, brown sugar, salt (or to taste), oregano, cream (optional)

cooked wild rice (my mom didn tsp have a measurement for how much rice, so this may need to be adjusted a bit! i am gues), chicken broth (4 cups is to cook the rice in), sliced mushrooms, onion, chopped, celery (chopped small), heavy cream or 2 cups half-and-half, sherry wine or 2/3 cup white wine, butter, flour, italian herb seasoning, white pepper, parsley (to garnish ) (optional)