146194 creamy deep chicken double crust Recipes

boneless skinless chicken breast halves, cut into thin strips, linguine , cooked al dente, butter, sliced green onion, heavy whipping cream, chopped sun-dried tomatoes, salt, dried basil, ground black pepper, garlic powder, grated parmesan cheese

boneless skinless chicken breasts, sour cream, mayonnaise, cream (or half n half), hidden valley ranch dressing mix, mushroom (fresh sliced or canned ), parmesan cheese (grated, not shredded )

bacon, boneless skinless chicken breast halves (cut into bite-size pieces), all-purpose flour, dry ranch dressing mix, whole milk, dried medium noodles, parmesan cheese, finely shredded

boneless skinless chicken breast, sour cream (i use reduced-fat ), dry sherry, dijon mustard, chopped fresh tarragon, sugar , to taste, salt, pepper

olive oil, chicken breasts, garlic cloves, green onions, sliced thinly, dry white wine, cream, prepared horseradish, lemon juice, dijon mustard, fresh dill , finley chopped or 1 tsp dried dill

boneless skinless chicken breasts, low-fat plain yogurt, light mayonnaise, sliced green onion, dijon mustard, worcestershire sauce, dried thyme, salt, white pepper, grated parmesan cheese

corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped

boneless skinless chicken breasts, heavy whipping cream, parmesan cheese, sliced mushrooms, sliced sun-dried tomato (optional)

frozen boneless skinless chicken breasts, good seasonings italian salad dressing mix, cream of mushroom soup, cream cheese, milk (or more as needed)

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

dry pasta, your choice, chicken breast, light cream, cornflour , more if needed

whole wheat pasta (penne or similar), cooked chicken breasts, red bell peppers, diced, minced garlic, cremini mushrooms (sliced ), onion (large and cut in half and then thin sliced), kalamata olives (1 can diced fine ), milk, heavy cream, parmigiano-reggiano cheese (for the sauce, 1 cup for the garnish), mozzarella cheese (shredded ), fresh basil, extra virgin olive oil, butter, flour, salt (1 for the pasta, 1 for the vegetables, 1 for the chicken), ground black pepper (1 for the sauce, 1 for the chicken)

fresh basil, whole bulb of garlic, mayonnaise, shredded cheese (i use a shredded mexican blend) or 1/2 cup grated parmesan cheese (i use a shredded mexican blend), salt & pepper, boneless skinless chicken breasts

boneless chicken breasts, cream of mushroom soup, bacon, cut in halves, lemon pepper , to taste, oil, shredded cheese, if preferred

vegetable oil, boneless chicken breasts, cream of celery soup, water, honey mustard, pepper, sour cream

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

chicken leg, cream, apricot nectar, dry onion soup mix (french ), curry powder, mixed herbs, garlic cloves, crushed, cooked rice

cream cheese, softened, a-1 steak sauce, curry powder, chopped fresh parsley, chopped green onion, chopped celery, chopped cooked chicken breasts, sliced almonds