Creamy Crockpot Chicken Recipe

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Creamy Crockpot Chicken
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Ingredients:

Directions:

  1. Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
  2. After cook time, open lid and shred chicken using two forks.
  3. Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
  4. Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.58 Kcal (798 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 98.51mg 33%
Sodium 561.71mg 23%
Potassium 473.17mg 10%
Total Carbs 1.27g 0%
Sugars 0.89g 4%
Dietary Fiber 0.05g 0%
Protein 32.1g 64%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 104.88 Kcal (439 kJ)
Calories from fat 33.91 Kcal
% Daily Value*
Total Fat 3.77g 11%
Cholesterol 54.21mg 33%
Sodium 309.11mg 23%
Potassium 260.39mg 10%
Total Carbs 0.7g 0%
Sugars 0.49g 4%
Dietary Fiber 0.03g 0%
Protein 17.67g 64%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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