Creamy Bacon Chicken Recipe

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Creamy Bacon Chicken
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Ingredients:

Directions:

  1. Brown the boneless chicken breasts in a skillet with the oil.
  2. Place chicken breasts in a casserole dish and cover with both cans of the cream of mushroom soup.
  3. Place 2 halves of bacon on top of each chicken breast.
  4. Dash on the lemon pepper and bake at 350 for about 45 minutes to an hour.
  5. Sprinkle with cheese, if preferred, and bake an additional 5-10 minutes until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.31 Kcal (1768 kJ)
Calories from fat 225.72 Kcal
% Daily Value*
Total Fat 25.08g 39%
Cholesterol 157.72mg 53%
Sodium 947.64mg 39%
Potassium 720.96mg 15%
Total Carbs 0.28g 0%
Protein 50.84g 102%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 155.95 Kcal (653 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 39%
Cholesterol 58.24mg 53%
Sodium 349.94mg 39%
Potassium 266.23mg 15%
Total Carbs 0.1g 0%
Protein 18.77g 102%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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