331763 creamy corn tomato risotto fresh Recipes

ears corn, shucked, kosher salt, cornstarch, sugar (optional), chopped onion, unsalted butter, water, minced fresh chives

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

creamed corn, corn (undrained ), butter, uncooked macaroni, cheese whiz

bacon, butter, onion, chopped, fresh minced garlic (optional), flour, cayenne pepper, salt and black pepper, sour cream, frozen corn, thawed, parmesan cheese (optional)

jiffy corn muffin mix, eggs, cream-style corn, vegetable oil, lemon juice, ground nutmeg, shredded cheddar cheese

corn, cooked (fresh, canned or frozen ), potatoes, diced, onion, diced, garlic clove, minced, pepper, vegetable broth, non-dairy milk substitute (i use unsweetened mimiccreme)

condensed cream of chicken soup, milk, eggs, whole kernel corn, drained, yellow cornmeal, parmesan cheese, grated, fresh chives, chopped

frozen corn, zucchini, sliced 1/4 inch thick, sour cream, cottage cheese, grated parmesan cheese, salt, fresh ground pepper

cream-style corn, whole kernel corn, jiffy cornbread mix, egg, milk, sour cream, chopped onion, tabasco sauce, mrs. dash garlic and herb seasoning, black pepper, chopped green onion

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

chopped celery, chopped onion, chopped sweet red pepper, butter, divided, condensed cream of chicken soup, undiluted, fresh, frozen or drained canned corn, sliced water chestnuts, drained, almonds , optional, soft bread crumbs

whole kernel corn, drained, cream-style corn, cooked wide egg noodles, onion, chopped, carrot, shredded, cubed process american cheese (velveeta), salt, pepper, crushed saltines (about 10 crackers), butter, melted

butter, all purpose flour, half and half, frozen corn kernels (about 24 oz), thawed, chopped shallot, salt, cayenne pepper, ground white pepper, whole steamed or roasted peeled chestnuts * (about 1 1/2 cups), cut into 1/4-inch pieces, chopped fresh chives, eggs

jiffy cornbread mix, cream-style corn, corn, drained, egg, fat free sour cream, grated romano cheese, butter, melted, black pepper

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves

butter, all-purpose flour, milk, smoked paprika, kosher or fine sea salt and freshly ground pepper (preferably white), frozen corn , defrosted, heaping tbsp chopped flat-leaf parsley, store-bought empanada wrappers, preferably red (seasoned ), vegetable or canola oil

butter, v oz) cream of chicken soup, milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

zesty italian dressing, fresh corn kernals, whole zucchini chopped, onions chopped, mexican style shredded four cheese, sour cream, bacon cooked, crumbled, cilantro chopped