Creamy Corn Pudding Recipe

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Creamy Corn Pudding
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees.
  2. Grease 11/2-quart casserole with butter.
  3. Beat soup, milk and eggs with a whisk or fork in medium bowl
  4. . Stir in corn, cornmeal, cheese and chives.
  5. Pour soup mixture into prepared casserole.
  6. Bake for 35 minutes or until puffed and golden brown.
  7. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8209.87 Kcal (34373 kJ)
Calories from fat 27.78 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 58.64mg 20%
Sodium 8141.32mg 339%
Potassium 94.9mg 2%
Total Carbs 1942.36g 647%
Sugars 1933.55g 7734%
Dietary Fiber 0.82g 3%
Protein 5.07g 10%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 59.25 Kcal (248 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 5%
Cholesterol 0.42mg 20%
Sodium 58.76mg 339%
Potassium 0.68mg 2%
Total Carbs 14.02g 647%
Sugars 13.95g 7734%
Dietary Fiber 0.01g 3%
Protein 0.04g 10%
Calcium 0.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.3
    Points
  • 212
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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